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Asian mother's day finger foods recipes

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	Asian-style Deep Fried Chicken Wings I have been making this version of chicken wings for years now, and they are always a hit. This is just the…	A.L. Wiebe May 2011 Professional	2 votes 1 review 1 comment 15129 views
	Oats and vegetable patties You can have them with tea or serve them for lunch, these starters will never make you feel like you are committing a diet crime. You can savour…	Saru Nov 2014 Advanced	1 vote 1979 views
	Delicious Kraft Cheese and Ham Sushi Rolls Organizing a home party and looking for cute fuss-free recipes? Look no further as these yummy Ham and Cheese…	Blackswan Jul 2015 Advanced	1 vote 2 comments 4185 views

	Shiitake and Chive Dumplings Get all hands on deck for making dumplings - the interaction of making and eating together a fun way of entertaining. These vegetarian dumplings are…	Saru Oct 2017 Advanced	1 vote 1952 views
	Tropical Toast for Healthy Life Enjoying avocado as a part of a balanced diet is a great way to boost your intake of unsaturated fat. This form of good-for-you fat helps satisfy…	Sumita Sofat Aug 2019 Intermediate	1 vote 385 views
	Vegetable Cutlets These cutlets are crunchy, mildly spicy (for those who love a bit of spice in their food) and its filled with veggies!!! What more do you want !!!…	Manju Nair Jul 2010 Intermediate	1 vote 4 comments 7082 views
	Fish Cutlet With Coriander Yogurt Chutney awesomely tasty when eaten right after the frying process.	Navaneetham Krishnan Oct 2013 Intermediate	1 vote 2190 views
	Ulunthu Vadai (Split black lentils Vadai) Fried crispy savory Indian snack which is nice as a closing over a vegetarian meal.	Navaneetham Krishnan Jan 2014 Intermediate	1 vote 3117 views
	Bonda (Fried Savoury Potato Balls) Aromatic and spicy potato filling; dipped/coated with gram flour mixture and fried in oil.	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 4899 views
	Potato Rolls & Mint Sauce Amazing crispy outer layer and paired with minty tangy sauce/dip.	Navaneetham Krishnan Aug 2014 Intermediate	1 vote 2669 views
	Curry leaves Valakkai Poriyal (Plantain Chips) A lovely crispy-crunchy accompaniment for rice or snacking.	Navaneetham Krishnan Nov 2014 Intermediate	1 vote 3824 views