Asian finger foods recipes

Baby Back Ribs With Fruity Marinade

Mandarin Honey Garlic Ribs

CHA SIU BAO - STEAMED BBQ PORK BUNS

The char siu bao is a dimsum staple. Sweet, juicy bits of Chinese bbq pork oozing out of the soft, sweet bun.…

Crab Wontons

MINCED CHICKEN & LAP CHEUNG IN LETTUCE CUPS

There are so many versions of Chicken in Lettuce Cups. This recipe features the classic trinity of chicken,…

GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGS

Gow Choi - Chinese chives are stronger in flavor -- more garlicy taste than regular chives -- than regular…

Baked Crab Rangoon Bites

I recently saw a recipe in a weight watchers magazine that had the "open" version of the crab rangoon. I did not buy the magazine and wished I had.…

Crispy Vegetable Samosa!!!

Samosa is a stuffed pastry and is extremely popular as a snack in India and also mostly all over Asia and the Middle East. The stuffing can be…

Fresh Lettuce wraps with chicken - San choy bau

The fresh, crisp lettuce cups in this dish are why it is called San choy bau...which roughly means "raw…

CRABMEAT AND CHIVES POTSTICKERS

Potstickers are real easy to make. Part pan fried, part steamed, the dumplings have a crisp base and a soft top. In this recipe, we have filled…

PEPPERED TUNA SKEWERS WITH WASABI-MAYO SAUCE

If you love seared tuna and wasabi, this is an easy and beautiful passed appetizer to make, Easy to eat and…

XINJIANG LAMB MINI PITA POCKETS

On the Silk Road path, the Uyghur cuisine in north western China uses a lot of spices and features goat and lamb dominantly. It's not what one…

Pan Grilled Tofu with Miso Glaze

This is an outstanding and pretty appetizer to serve before any asian meal. Our kids, who are somewhat…

Persimmon with Tofu source (Shira-ae)

Shira-ae is one of traditional recipe. Tofu dressing is very healthy and taste good. With little oil and rich…

Asian-style Deep Fried Chicken Wings

I have been making this version of chicken wings for years now, and they are always a hit. This is just the…