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Eggs & dairy recipes with photo
All recipes » Eggs & dairy
Frittata ai carciofi (Artichoke Frittata)The frittata is one of those categories of dishes, like risotto, where the main ingredient, in this case egg,… |
Frank Fariello
Mar 2010 Advanced |
5 votes
6022 views
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Egg Omelette WrapsAnother way to enjoy your eggs in the morning! |
ShaleeDP
Jun 2014 Intermediate |
4 votes
9177 views
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Japanese Omelette/Tamagoyaki: Basic RecipeI’ve been asked of late about the basic recipe for “Tamagoyaki”, or Japanese traditional omelette. There are… |
Robert-Gilles Martineau
Mar 2010 Advanced |
3 votes
5107 views
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Simple, Tasty and Skinny, Egg Salad SandwichPerfect to make with leftover eggs...There are dozens of ways to make egg salad but this one is my favorite!… |
Skinny Kitchen with Nancy Fox
Apr 2012 Professional |
2 votes
7282 views
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Crab Omelet in a ShellIt’s crab season once again in San Francisco where food stalls along Fisherman’s Wharf are teeming with boiling pots of fresh crab. Time to don… |
Rene Astudillo
Dec 2013 Intermediate |
2 votes
5924 views
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Crab QuicheEnd the day on a healthy note. This dinner is loaded with healthy protein, low fat and totally satisfying. |
Joanne
Jan 2011 Intermediate |
1 vote
5862 views
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A Lovely Skinny Bistro-Style Meal For Brunch, Lunch, or Even DinnerIt’s a salad, a sandwich and an egg dish all in one! This beautifully… |
Skinny Kitchen with Nancy Fox
Sep 2011 Professional |
1 vote
10744 views
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Beetroot crepes with goat’s cheese, basil and roasted walnutsOnly three weeks ago I have embarked on a journey of finding an easy crepe recipe... |
Karp Rigby
Sep 2011 Beginner |
1 vote
2176 views
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Squash FrittataAn Italian egg dish, made in a microwave. |
Walter Sandsquish
Sep 2012 Intermediate |
1 vote
1709 views
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Chesse-Stuffed ManicottiThe classic cheese dish from Italy, baked in a microwave. |
Walter Sandsquish
Nov 2012 Intermediate |
1 vote
3198 views
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Don't Get Saucy with me, Bearnaise!This is a great sauce to put over...well, everything. It's great over pouched eggs, over steak, over… |
Michael Swiney
Dec 2012 Advanced |
1 vote
2649 views
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Bechamel sauceA hugely versatile sauce, it’s a key ingredient in lasagne and cannelloni. |
Lemon Squeezy
Mar 2013 Professional |
1 vote
1352 views
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My Spinach & Artichoke QuicheAnything that has the spinach & artichoke combo going on, i'm game! If there weren't a million calories in it, I could easily devour a very large… |
Angela LeMoine
Dec 2013 Intermediate |
1 vote
3383 views
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Poached Eggs And.....What a challenge to name this recipe, each one I thought of was too long. One recent Saturday while planning the menu, Babe and I thought of an egg… |
Unknown Chef
Dec 2016 Intermediate |
1 vote
1394 views
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Spinach, Potato, and Smoked Salmon FrittataA quick and easy meal for breakfast or dinner. |
Kara Hudson
Feb 2010 Intermediate |
1 vote
5301 views
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