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North american chicken recipes with 500 or fewer calories
All recipes » Chicken » North american » 500 or fewer calories
Baked Chicken with Citrus and Garlic Marinade
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Catherine Pappas
May 2013 Intermediate |
1 vote
2850 views
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Brined Chicken Breast with Sautéed Onion Dipping Sauce
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Catherine Pappas
Jul 2013 Intermediate |
1 vote
3679 views
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Crispy Baked Chicken DrumsticksBaked Chicken Drumsticks coated with Mexican flavour. Cripsy and delicious. |
Homemade & Yummy
Jun 2019 Advanced |
1 vote
888 views
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Chicken and Mushroom QuesadillasFix yourself a dang quesadilla. |
Greg Winkler
Mar 2010 Advanced |
4 votes
4187 views
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Citrus Ginger Chicken
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Chef Smith
Nov 2010 Professional |
2 votes
996 views
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Oven Baked Chicken with VeggiesThis recipe makes a weeknight seem just a little bit more special. Enjoy and Cook from your heart with Love, Catherine |
Catherine Pappas
Feb 2010 Intermediate |
3 votes
3348 views
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Recipe of the Week - Back to Basics - Sunday Roasted ChickenWe found some New (red) potatoes at the local farmers' market on Saturday and my wife said she would like to… |
Dennis Kraus
Jul 2010 Advanced |
1 vote
1449 views
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Anna's Baked/Zapped Chicken ChimichangasThis dish is rather time consuming, but well worth the effort. Traditionally, chimichangas are deep-fried, but… |
Ann Harris
Aug 2010 Intermediate |
1 vote
1719 views
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Garlic ChickenNew Twist to a Classic |
Tiffany
May 2011 Intermediate |
1 vote
4974 views
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Chicken in a Classic French Pan SauceQuick and Easy Chicken Dinner. |
Erin S
Oct 2011 Intermediate |
2 votes
1506 views
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Spinach-Stuffed Chicken Breasts for Two
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Bob Towlson
Nov 2011 Advanced |
1 vote
2035 views
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Baked Chicken & StuffingA quick and easy meal. I threw this together very last minute. |
Beth Roan
May 2012 Intermediate |
1 vote
2514 views
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Picante ChickenPleasantly spicy, tender & delicious. |
Wendi Taylor
Jun 2012 Professional |
1 vote
2042 views
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Tex-Mex TacosRice, corn, chicken and some spice. Serve alone or in tortillas. |
Beth Roan
Nov 2012 Intermediate |
2 votes
2224 views
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Butter Roast ChickenDon't let the name fool you, see tip for a reduced fat version. The delicate flavor of lemon makes this dish great. |
Robyn Savoie
Jul 2013 Advanced |
1 vote
3133 views
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