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Quick and easy kid friendly American cakes recipes costing less than $2.0 per serving with photo
All recipes » Cakes » American
Paul's Pumpkin BarsAccountant Paul Rainbow was the featured "He Cooks" in a column of the November 1976 Better Homes and Gardens Magazine. His recipe, Paul's Pumpkin… |
Salad Foodie
Nov 2011 Professional |
5 votes
11982 views
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Carrot Cake the UltimateWhat a way to eat your vegetables! I work hard, try to eat a well-balanced diet, get plenty of exercise and watch my weight. I also absolutely… |
Amos Miller
Mar 2011 Professional |
21 votes
38159 views
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Thrifty Pound CakeMy Mom says this is the best Pound Cake she has ever had. This recipe comes from my Italian neighbor Mrs.Salfi. She was a genius when it came to… |
Denise Sherin
Mar 2014 Advanced |
2 votes
10276 views
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Banana Nut Cake with Black Walnut FrostingCan't believe my history of baking this cake but it's true! Nearly 50 years ago I begged a school cafeteria… |
Salad Foodie
Aug 2011 Professional |
1 vote
8145 views
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Chocolate Chiffon CakeChocolate chiffon cake is a light and spongy cake. Goes well with a heavy chocolate ganaché coating. |
Robyn Savoie
Feb 2014 Advanced |
1 vote
25263 views
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apple cakeeasy low in sugar |
sue
Nov 2012 Intermediate |
3 votes
18485 views
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Pumpkin Dump CakeNovember finds us at Carolina HeartStrings putting a twist on old favorite Thanksgiving dishes and nothing says “old favorite” like pumpkin pie!… |
Carolinaheartstrings
Nov 2012 Intermediate |
6 votes
12709 views
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Chocolate GobsI love making these during the summer to give my kids a sweet treat. Just wrap them in plastic wrap and store in the frigde. The kids will love… |
Jennifer Sikora
Jun 2011 Advanced |
2 votes
10286 views
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'Skinny' Jelly RollsThis flour-less sponge cake is light and airy. Each roll is layered with a light sweet cream filling and homemade jam. So go ahead and indulge a… |
Catherine Pappas
Mar 2014 Intermediate |
2 votes
6088 views
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Dazzling, Skinny Chocolate Cherry Bundt CakeDeep dark chocolate batter embraces chunks of ruby-colored cherries in this elegant cake. The light crimson… |
Skinny Kitchen with Nancy Fox
Feb 2012 Professional |
2 votes
4191 views
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Chocolate GanachéThis is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake… |
Robyn Savoie
Feb 2014 Advanced |
2 votes
6633 views
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Molten Lava CakesOoey, Gooey, Melty, Chocolately, Goodness! |
Erin S
May 2011 Intermediate |
2 votes
4425 views
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Sweet Potato Crumb CakeSweet potato make a great substitute for pumpkin. You can use either in this recipe. |
Robyn Savoie
Sep 2013 Advanced |
2 votes
11561 views
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Mom's Mayonnaise CakeThis is such an awesome chocolate cake. Mom used to make it for our birthdays and special occasions. Moist and yummy! |
Denise Sherin
Mar 2014 Advanced |
1 vote
19900 views
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Moist Rhubarb Coffee CakeI received this recipe several years ago from a lady I worked with right out of school. |
Robyn Savoie
Sep 2013 Advanced |
1 vote
4307 views
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