Mom's Mayonnaise Cake Recipe

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1 vote | 8496 views

This is such an awesome chocolate cake. Mom used to make it for our birthdays and special occasions. Moist and yummy!

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Cook time:
Servings: 16
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Ingredients

Cost per serving $0.40 view details

Directions

  1. Preheat oven 350
  2. Grease and flour a 9x13 baking pan
  3. Sift all dry ingredients into a large bowl.
  4. Add water and mayo, beat well.
  5. Then add vanilla and beat again.
  6. Pour into prepared pan and and bake 25-30 minutes till toothpick goes out clean. Careful not to overbake.
  7. cool and ice with your favorite frosting.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 86g
Recipe makes 16 servings
Calories 285  
Calories from Fat 107 38%
Total Fat 12.07g 15%
Saturated Fat 1.78g 7%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 456mg 19%
Potassium 68mg 2%
Total Carbs 41.42g 11%
Dietary Fiber 0.8g 3%
Sugars 22.58g 15%
Protein 2.79g 4%
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Comments

  • ShaleeDP
    March 18, 2014
    This sounds nice... mayonnaise cake....

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