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Quick and easy fall breakfast & brunch recipes with 400 or fewer calories costing less than $2.5 per serving

Show: Quick/Easy Kid Friendly With Photo By Professionals

All recipes » Fall » 400 or fewer calories » Breakfast & brunch

Double Chocolatey Zucchini Muffins These muffins are so delicious! They are great for breakfast or a snack. They freeze well, so you can pull out…	Denise Sherin Sep 2015 Advanced	1 vote 2 comments 8435 views
Sheet Pan Blueberry Muffin Tops You won’t need any muffin top pans for these quick and easy Sheet Pan Blueberry Muffin Tops. You use a baking sheet to get the best part of these…	Culinary Envy Nov 2017 Advanced	2 votes 2006 views
Skinny Apple Cinnamon Monkey Bread If you love apples and desserts with apples in them, I think you’ll love this recipe! It’s a decadent, rich…	Skinny Kitchen with Nancy Fox Oct 2013 Professional	1 vote 1 comment 6824 views

Cheesy Bacon Sausage Egg Hash Brown Skillet Cheesy Bacon Sausage Egg Hash Brown Skillet is a scrumptious, easy breakfast loaded with bacon, sausage, hash…	Culinary Envy Jul 2017 Advanced	1 vote 2814 views
Super Simple Chewy Banana Granola Bars These are super easy to make. We often have Granola cereal in because we add it to our yogurt for homemade…	Denise Sherin Aug 2015 Advanced	1 vote 5690 views
Green tomato muffins Your green tomatoes will not have time to ripen. Use them to make these delicious, healthy muffins your whole family will love.	Micheline Oct 2015 Intermediate	1 vote 4594 views
Best Crispy Waffles This is my favorite recipe for a crisp waffle. If that’s the way you like them, don’t reduce the oil, cause that’s what makes them crispy! Lazy soul…	Salad Foodie Jul 2012 Professional	1 vote 4916 views
Favorite Buttermilk Waffles (with Whole Grain option) Buttermilk makes baked products divine, and this is the way I use it in waffles. White whole wheat flour or…	Salad Foodie Jul 2012 Professional	1 vote 3515 views
Chocolate Cherry Coconut Scuffins Chocolate Cherry Coconut Scuffins are the PERFECT blend between a muffin and a scone. Greek yogurt and 3…	Culinary Envy Feb 2016 Advanced	1 vote 2 comments 2025 views
Pecan Pie Muffins These yummy, rich and flavorful Pecan Pie Muffins only take a few ingredients and are ready in minutes. It’s like a gooey Pecan Pie in muffin form!	Culinary Envy Apr 2018 Advanced	1 vote 1299 views
My Maple Bran Muffins These are very good! Due to health issues I have been eating differently. This recipe has no dairy. The flax meal in water is the substitute for…	Pamela Mar 2012 Advanced	1 vote 1757 views
Bacon Tater Egg Cups Bacon Tater Egg Cups are packed full of protein and veggies! Make ahead and easily reheat. The perfect way to start your day!	Culinary Envy May 2016 Advanced	1 vote 1490 views
Pumpkin Amaretto Muffins I am always trying to find ways throughout the year to use up leftover cans of pumpkins. This is a favorite. It is nice in the fall months, but…	Jennifer Lorang Mar 2010 Intermediate	1 vote 1418 views
Fresh Peach, Cinnamon Chip Scones Fresh Peach, Cinnamon Chip Scones are a burst of summer for breakfast or anytime. They are moist, fruity, and…	Doctor Jo Jun 2020 Intermediate	1 vote 390 views
Blueberry Zucchini Muffins with Lemon Streusel These blueberry zucchini muffins are loaded with blueberries and topped with lemon streusel crumbs. The…	Doctor Jo Sep 2020 Intermediate	1 vote 323 views