Chocolate Cherry Coconut Scuffins Recipe

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Chocolate Cherry Coconut Scuffins are the PERFECT blend between a muffin and a scone. Greek yogurt and 3 different sugars make this SCRUMPTIOUS treat wonderful anytime!

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Servings: 24
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Ingredients

Cost per serving $0.47 view details

Directions

  1. Preheat the oven to 350° F. Prepare two 24-cup mini muffin tins with muffin liners or non-stick cooking spray.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda and fine salt. Set aside.
  3. In a large bowl, using a hand mixer, mix together the three different sugars, coconut oil and butter. Beat on high until well combined, about 4 minutes. Add the eggs one at a time, beating after each addition. Add the yogurt and almond extract and beat on medium-low to incorporate.
  4. With the mixer on the lowest speed, add the dry ingredients and mix just until the batter comes together. Fold in the cherries, coconut and chocolate chips.
  5. Using a small scoop, fill the prepared muffin tins about three-quarters of the way full. Bake until a toothpick comes out clean, about 10 to 15 minutes. Place on a wire rack to cool for 10 minutes.
  6. To make the glaze, combine all glaze ingredients in a small bowl. Mix with spoon until no lumps of powdered sugar are visible and mixture is smooth. Thin with more cream, if needed, for a drizzling consistency. Enjoy!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 66g
Recipe makes 24 servings
Calories 224  
Calories from Fat 95 42%
Total Fat 10.89g 14%
Saturated Fat 7.84g 31%
Trans Fat 0.0g  
Cholesterol 30mg 10%
Sodium 170mg 7%
Potassium 83mg 2%
Total Carbs 29.28g 8%
Dietary Fiber 0.8g 3%
Sugars 16.36g 11%
Protein 2.95g 5%
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