North american bake bread recipes costing less than $2.0 per serving

Cinnamon Rolls Recipe courtesy Sonja Vanderveen @ Ramona Cafe, Ramona CA

I found this recipe on foodnetwork.com I used butter instead of…

Bacon Muffins

Tender and filled with the irresistible flavor of bacon, these simple muffins will disappear in a hurry. Serve them with breakfast, soup or a salad.

Great Grandma Rose's Banana Bread

Old family recipe making use of over ripe bananas and spoiled milk. I have omitted the spoiled milk and…

Butternut Squash Dinner Rolls

White Bread

We were given 1.25# of bread dough in International Breads class (after preparing a big batch) And then told to create something from it..... Here…

Breakfast Boost Bananas

Giant healthy banana raisin & pumpkin seed muffins.

Banana Oatmeal Pecan Bread

Here's a welcome variation on banana bread featuring much less sweetener than traditional recipes, and a double dose of whole grains (whole wheat…

Banana Nut Muffins

Banana nut muffins with yogurt

Favorite Date Nut Bread

This recipe is chock full of nuts and dates, and never fails to deliver in flavor and moistness. It stores well for several days refrigerated, and…

Zesty Zucchini Twist

Garden vegetables combine with wheat and oats for nutritious, moist and delicious bread.

Dark Chocolate Scones

These scones are decadent - dark chocolate meets a flakey, rich scone. One of my favorites!

Lemon Corn Bread Muffins

Great for the morning, afternoon, evening to snack on.

Leftover Oatmeal Raisin Nut Muffins

Leftover cooked oatmeal joins basic quickbread ingredients to make a delicious batch of muffins. Rather than…

Banana Bread

This is my all-time-favorite Banana Bread!

No-knead Balloon Bread

Adapted from Rose Levy Barenbaum - Bread Bible