Lemon Corn Bread Muffins Recipe

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1 vote | 1286 views

Great for the morning, afternoon, evening to snack on.

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Cook time:
Servings: 6
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Ingredients

Cost per serving $0.60 view details

Directions

  1. Pre Heat Oven 400 F
  2. I use non stick muffin tins
  3. In a mixing bowl add all ingredients and stir to combine (do not over mix batter)
  4. Fill Muffin Tin wells 3/4ths full
  5. Place into the oven and bake 12-14 minutes or until golden brown

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Nutrition Facts

Amount Per Serving %DV
Serving Size 84g
Recipe makes 6 servings
Calories 233  
Calories from Fat 22 9%
Total Fat 2.46g 3%
Saturated Fat 0.61g 2%
Trans Fat 0.0g  
Cholesterol 69mg 23%
Sodium 316mg 13%
Potassium 114mg 3%
Total Carbs 45.65g 12%
Dietary Fiber 2.2g 7%
Sugars 3.85g 3%
Protein 6.65g 11%
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