Great Grandma Rose's Banana Bread Recipe

click to rate
2 votes | 1322 views

Old family recipe making use of over ripe bananas and spoiled milk. I have omitted the spoiled milk and replaced it with fresh milk and vinegar.

Prep time:
Cook time:
Servings: 8 Servings


Cost per serving $0.62 view details


  1. Cream shortening and sugar together.
  2. Add eggs and banana and beat well.
  3. Add flour, salt, baking soda, milk, vinegar and vanilla and mix in well.
  4. Stir in nuts.
  5. Pour into 2 well greased and floured loaf pans or 1 large casserole dish.
  6. Bake at 350 degrees for 1 hour.


Add the recipe to which day?
« Today - Jun 01 »
Today - Jun 01
June 2 - 8
June 9 - 15
June 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 130g
Recipe makes 8 servings
Calories 425  
Calories from Fat 147 35%
Total Fat 16.7g 21%
Saturated Fat 3.74g 15%
Trans Fat 4.28g  
Cholesterol 47mg 16%
Sodium 250mg 10%
Potassium 178mg 5%
Total Carbs 64.6g 17%
Dietary Fiber 1.8g 6%
Sugars 37.49g 25%
Protein 5.66g 9%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment