Cinnamon Rolls Recipe courtesy Sonja Vanderveen @ Ramona Cafe, Ramona CA Recipe

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I used butter instead of margarine. I used 2 packages of yeast, instead of 2 tablespoons. I omitted the pecans. I melted the butter before spreading over the dough and only used 2 tablespoons of cinnamon. I did not ice the rolls.

Prep time:
Cook time:
Servings: 24


Cost per serving $0.59 view details


  1. In a large mixing bowl beat the eggs, sugar, and salt for the dough mixture.
  2. Combine the warm milk and margarine and add to the egg mixture.
  3. Slowly add 4 cups flour and beat well.
  4. Add the yeast and mix thoroughly.
  5. Add the remaining 4 cups flour and mix on medium speed for 7 minutes.
  6. Place the dough in an oiled bowl and cover with plastic wrap.
  7. Let the dough rise to double its size, about 1 hour.
  8. Roll the dough into a 1 1/2 by 2-foot rectangle.
  9. For the filling:
  10. Spread 4 ounces of margarine over the dough and sprinkle entire surface with brown sugar, cinnamon, and chopped pecans.
  11. Roll the dough into a cylinder shape starting with the 2-foot edge.
  12. Cut into 24 slices.
  13. Place the slices into an oiled pan and bake at 350 degrees F for 15 minutes.
  14. Cool and cover with icing.
  15. For the icing:
  16. Stir all ingredients until thoroughly combined.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 144g
Recipe makes 24 servings
Calories 481  
Calories from Fat 136 28%
Total Fat 15.42g 19%
Saturated Fat 3.21g 13%
Trans Fat 2.11g  
Cholesterol 34mg 11%
Sodium 260mg 11%
Potassium 161mg 5%
Total Carbs 79.86g 21%
Dietary Fiber 2.1g 7%
Sugars 46.37g 31%
Protein 6.91g 11%
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  • Susan
    February 17, 2010
    I have to say these turned out really yummy! Great for a school snow day... They did take more like 2 hours to rise and then maybe 25 min. to bake.

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