Bread recipes costing less than $1.0 per serving
All recipes » Bread
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Refrigerator Cinnamon RollsMake the dough the night before, let rise once, punch down, put in the fridge and bake the next morning. Yum! Makes enough for 18 rolls or so,… |
myra byanka
Mar 2013 Professional |
1 vote
3809 views
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Zucchini-Pineapple Quick BreadThis zucchini quick bread has a tropical twist to it - crushed pineapple! Cinnamon and vanilla tie the flavors together and make this a delicious… |
Robyn Savoie
Aug 2013 Advanced |
1 vote
3567 views
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Soft Croatian corn bread - projaPerfect with a glass of milk or a yogurt. |
Easy Cook - Laka kuharica
Sep 2013 Intermediate |
1 vote
4387 views
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Cheesy Garlic KnotsThese knot are fabulous with a hot cup of soup or with a big plate of spaghetti. |
Veronica Gantley
Sep 2011 Advanced |
2 votes
3734 views
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Mega Garlic Basil FoccaciaThis Foccacia bread is adapted from a recipe made at the California Culinary Academy at a "Weekends At The Academy" class that I took 17 years ago.… |
Bob Vincent
Feb 2012 Intermediate |
4 votes
4573 views
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Naan BreadYields 25 pieces |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jul 2010 Professional |
1 vote
4449 views
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Gluten Free Pumpkin CornbreadI modified my mother-in-law’s beloved cornbread recipe to create this. The pumpkin gives the gluten free-flours a moisture and spring, and the lemon… |
The Blender Girl
Nov 2010 Advanced |
1 vote
3545 views
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Homemade Bread Dough BasketThis is an easy and inexpensive gift for any occasion. |
stella dias
Jan 2011 Intermediate |
1 vote
2620 views
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Cinnamon Buns. Yum, YumMy youngest, Kyle has really been turned onto cooking, He has been coming into the kitchen a lot lately asking if he can help. Last night I made… |
Michael Swiney
Jan 2013 Advanced |
1 vote
1761 views
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Ricotta-Dill Buttermilk BiscuitsBY: Cooking Club of America http://www.cookingclub.com/Recipes/articleType/ArticleView/articleId/4868/Ricotta… |
Mary Potter
May 2013 Intermediate |
1 vote
4014 views
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Potato-Caraway LoafLeftover mashed potatoes? Here's a great bread to use it up. Since I don't like the texture of caraway seed in my bread. I'll grind it in my… |
Robyn Savoie
Sep 2013 Advanced |
1 vote
3634 views
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Easy Dill Batter BreadGreat served with dishes that have gravy, such as pot roast, or pot pie. |
myra byanka
Sep 2014 Professional |
1 vote
3875 views
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Soft Hoagie RollsI don't know about you, but I have missed eating subs and hoagies on soft tender buns! The store bought variety is anything but that! This recipe… |
Pam Solomon
Sep 2014 Intermediate |
1 vote
3948 views
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Pizza MuffinsAll your favorite pizza ingredients mixed with biscuits and baked into a great little hand held muffin. |
Rhodes Bake-N-Serv
Sep 2014 Beginner |
1 vote
4290 views
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Pear-Pecan BreadPears are among my favorite fruits. Not only am I drawn to their taste, but something even about their appearance, strikes a chord with me.… |
Kevin Olomon
Mar 2010 Professional |
2 votes
2501 views
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