Soft Croatian corn bread - proja Recipe

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Perfect with a glass of milk or a yogurt.

Prep time:
Cook time:
Servings: 6


Cost per serving $0.98 view details


  1. Mix and combine eggs, salt, corn and wheat flour, instant polenta, baking powder, olive oil, and yogurt
  2. Gradually add as much mineral water as needed to make a quite thin batter.
  3. Mix in and combine cottage cheese.
  4. Pour batter into the baking pan lightly greased with butter and bake in oven at 220˚C for about 30 minutes or until the proja - corn bread is baked (trick with a toothpick).


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Nutrition Facts

Amount Per Serving %DV
Serving Size 220g
Recipe makes 6 servings
Calories 623  
Calories from Fat 212 34%
Total Fat 24.02g 30%
Saturated Fat 4.69g 19%
Trans Fat 0.0g  
Cholesterol 74mg 25%
Sodium 798mg 33%
Potassium 269mg 8%
Total Carbs 84.76g 23%
Dietary Fiber 3.9g 13%
Sugars 4.15g 3%
Protein 16.63g 27%
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