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Beans & lentils recipes
All recipes » Beans & lentils
Borlotti and red onion saladFast, filling and flavoursome side dish from Rome |
Lemon Squeezy
Mar 2013 Professional |
1 vote
1530 views
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Crockpot Pinto BeansMake these in the slow cooker, or stovetop, and bake some cornbread. Yum! Usually, I make pintos with tomato sauce, but chile sauce adds a nice… |
myra byanka
Mar 2013 Professional |
1 vote
3175 views
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Peas with Celery RootThis recipe is directly from the Epicurious website. Celery root, a popular fall vegetable, tastes like a cross between celery and parsley. This is… |
K. Garner
Feb 2013 Intermediate |
1 vote
1691 views
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Black Bean & Corn SaladA little bit of a spin on the traditional style of this goodness. I dig it because it has a nice well rounded texture and flavor--and the longer it… |
Shauna Duncan
Jan 2013 Intermediate |
1 vote
3134 views
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Vegan Black Bean Salad with Peppers, Sweet Corn and CilantroA healthy vegan/vegetarian dish packed with flavor! |
Chef Chuck
Jan 2013 Professional |
1 vote
4531 views
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Sambar for Ven Pongal
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meena
Jan 2013 Intermediate |
1 vote
3074 views
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Khatta Meetha Chatpata CholeSharing with you a tongue tickling recipe which gives you a mixed taste... sweet, sour, spicy to make it an aromatic accompaniment :p Olive oil… |
Mira
Jan 2013 Advanced |
1 vote
7520 views
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Succotash with Fresh Herbs & Smoked MeatTo a great extent, succotash was another of the many gifts to the table from Native Americans. Corn, beans and… |
Amos Miller
Dec 2012 Professional |
2 votes
6489 views
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Mamaw's Green Been CasseroleThis was one of my Grandma's traditional Thanksgiving dinner dishes - and apparently it's a favorite here on CookEatShare as well! I think the… |
Wendi Taylor
Nov 2012 Professional |
1 vote
3684 views
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Roasted Red Pepper HummusThis is a great high protein snack or appetizer. Add other elements such as artichoke hearts, olives or mixed veggies to create diverse variations… |
Teri A
Nov 2012 Intermediate |
1 vote
2988 views
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Quinoa, Kale And Chickpea SaladSautéing the kale gives it another depth of flavor, an earthy savoriness that's complemented by nutty quinoa, slightly sweet chickpeas and a bright… |
Amanda Natividad
Oct 2012 Intermediate |
1 vote
6784 views
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Black Beans with Smoked Bacon (feijoada)More often than not I prepare black beans vegetarian. However I wanted to compare them to a recipe from "South… |
Salad Foodie
Oct 2012 Professional |
1 vote
3793 views
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Boston Baked BeansDeep flavored, muscular, savory baked beans for people who love the experience of good slow-cooked fare. |
Glenn
Sep 2012 Beginner |
1 vote
8127 views
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Skinny Classic Baked BeansYour search might just be over…These classic baked beans are simply wonderful. You’ll love the ease of this recipe, too. Made with such a rich… |
Skinny Kitchen with Nancy Fox
Sep 2012 Professional |
1 vote
5348 views
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Ranch Style Beans
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DCMH
Jul 2012 Intermediate |
1 vote
1668 views
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