Vegetarian bbq party appetizers & snacks recipes
All recipes » Appetizers & snacks » Vegetarian » BBQ party
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Andra's Fruit SalsaThis is great with bunelos (I make my cinnamon sugar tortilla chips fresh or buy the bunelos by the bag) and is also great with grilled chicken,… |
Andra Kiser
Jul 2010 Intermediate |
1 vote
2332 views
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TaboulehLebanese basic OUTLET: All |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
2724 views
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Who knew Guacamole could be so easy (and tasty)?I must confess that I've never made Guacamole before. It has always been so convenient for others to make or… |
Nick Roche
Feb 2012 Advanced |
1 vote
2679 views
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Cauliflower Pakoras (Fritters)These savory crunchy morsels can be your next side dish or a popular snack anytime of the day. |
Navaneetham Krishnan
Apr 2013 Intermediate |
1 vote
2433 views
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Grilled Island Pineapple SalsaThis is a wonderful summer salsa for fish, chicken and pork. It goes wonderfully on fish tacos. |
John Greenler
Mar 2011 Professional |
1 vote
1756 views
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SPICY CARROTSIN TEXAS WE CUT CARROTS AT A ANGLE, THAY CAN BE USE LIKE A CHIP IF THEY ARE CRISPY IF YOU USE A LARGE CARROTS. WHEN YOU ADD PICO DE GALLO, LIKE I… |
GARY ESTESS
Jun 2011 Professional |
1 vote
1675 views
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Vanilla CookiesCrumbly, crispy and perfumed with vanilla essence. |
Navaneetham Krishnan
Jan 2014 Intermediate |
1 vote
2290 views
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Oats and vegetable pattiesYou can have them with tea or serve them for lunch, these starters will never make you feel like you are committing a diet crime. You can savour… |
Saru
Nov 2014 Advanced |
1 vote
1979 views
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Killer GuacamolePeople rave about this straight-forward guacamole. Simple to prepare, easily adjusted to your (or your guests') tastes, it's a great start to a BBQ… |
Steve Knowles
Sep 2008 Intermediate |
1 vote
5692 views
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Grilled Corn SalsaThis is the perfect recipe for Spring and Summer. Packed with flavors that everyone will enjoy! you can add more peppers for more heat. This will… |
Debra Ashe
May 2011 Intermediate |
1 vote
1518 views
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Caponata recipe by Chef RenoI Cut the eggplant into cubes and leave them for an hour on a tray, covered with coarse salt. Heat the oil in a pan and fry them well, then… |
Nazzareno Casha
Jun 2012 Professional |
1 vote
1562 views
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: TaboulehLebanese basic |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
2354 views
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fresh ground brisket burgerask your butcher for the flat cut of brisket for the leanest choice this is so good all you will need is ketchup and mustard or use my recipe for… |
charlene sherman
Jul 2010 Professional |
1 vote
2436 views
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Portabella Mushroom Pizza with Grilled VeggiesLight, refreshing, colorful vegetarian meal |
Vicki Bowman
Sep 2012 Intermediate |
1 vote
2125 views
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Sweet and Sticky Chicken WingsThese wings are better than hot wings and more fun to eat!! |
kevin
Aug 2015 Intermediate |
1 vote
1710 views
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