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North american appetizers & snacks recipes costing more than $3 per serving added by professional chefs
All recipes » Appetizers & snacks » North american
homemade ketchupFrom : Mrs Wheelbarrows practical pantry, cookbook Makes 3-12 ounce jars or 4 to 5 half pint jars |
Chez la mere
Dec 2014 Professional |
1 vote
2067 views
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blackberry ice cream
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Chez la mere
Jul 2011 Professional |
1 vote
2131 views
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Balsamic Zucchini-Ricotta Rollsas seen in Fresh20 cookbook |
Chez la mere
Jul 2013 Professional |
1 vote
2392 views
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Buffalo Chicken Appetizer RollsA delightful little mini calzone style bite using refrigerator rolls! Perfect for events, pot lucks, Superbowl and more! |
Claudia lamascolo
Jan 2014 Professional |
1 vote
3521 views
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Pineapple Pecan BreadPineapple Pecan quick bread, perfect for the holidays, gifts and travels well. |
Claudia lamascolo
Oct 2014 Professional |
1 vote
2425 views
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Chef Teddy Raspberry Sauce
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Teddy Hedrington
Apr 2020 Professional |
1 vote
362 views
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Clarified butter with jalapeno/garlic optionRegular clarified butter but you can also put jalapenos in garlic in while it is simmering to get the flavors… |
Daniel Brock
Nov 2008 Professional |
1 vote
4386 views
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BBQ Rub for Pork and PoultryThis is a smoking or indirect heat rub, as it contains brown sugar, which burns on the grill. If grilling, keep meat on indirect heat until last… |
myra byanka
Mar 2012 Professional |
1 vote
2038 views
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lauras caramel corncourtesy whitewater cooks with friends |
Chez la mere
Oct 2013 Professional |
1 vote
3055 views
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Summer in a Jar: Homemade Giardiniera
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maria liberati
Jun 2017 Professional |
1 vote
752 views
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Turkey Tips and FactsSafety when using or cooking turkey |
Claudia lamascolo
Mar 2010 Professional |
1 vote
1680 views
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Opera vanilla fudge
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Brett Ede
Jul 2010 Professional |
1 vote
2018 views
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ice cream
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Chez la mere
Jul 2011 Professional |
1 vote
1994 views
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sweet/sour meatloaf
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Chez la mere
Nov 2012 Professional |
1 vote
1584 views
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Smoked Bluefish PateThis is a great dip for anytime and can be made with any smoked fish. |
wyochef
Dec 2012 Professional |
1 vote
2369 views
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