North american appetizers & snacks recipes costing more than $3 per serving added by professional chefs

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Baked Garlic Wings

Baked Garlic Wings

the sauce on these are amazing! Love my garlic wings baked... check them out!

Claudia lamascolo
Jun 2014
Professional
1 vote
3220 views
Krabby Poppers

Krabby Poppers

Friends wanted a recipe for appetizers that were fancy and cheap, too. Everyone loves our different kinds of poppers. We’ve stuffed both sweet and…

Patti Fisher
Sep 2016
Professional
1 vote
4429 views
rhubarb, blueberry lime jam

rhubarb, blueberry lime jam

Chez la mere
May 2011
Professional
1 vote
2587 views
Zucchini Pico de Gallo Salsa or Salad

Zucchini Pico de Gallo Salsa or Salad

As delicious to taste as it is to behold! And just one more recipe in your zucchini cookbook arsenal. Easy to…

Salad Foodie
Oct 2020
Professional
1 vote
537 views
Bacon Fat Gingersnap 2

Bacon Fat Gingersnap 2

Adapted from Leite’s Culinaria Makes 3 dozen or so

Chez la mere
Dec 2012
Professional
1 vote
2487 views
Southern Style barbecue Chicken

Southern Style barbecue Chicken

This recipe has been passed down from my Grandmother to my Mother and myself, My children now make the famous barbecue sauce. I have updated to fit…

Melinda Winner
Aug 2011
Professional
2 votes
3240 views
Asian-Inspired Ginger Riblets

Asian-Inspired Ginger Riblets

These delicious ribs were served on the munchy-menu in the bar of an Alaskan roadhouse I once used to go for beers at with friends. In a pinch, they…

Kevin Olomon
Mar 2010
Professional
2 votes
3066 views
Rum Tum Tiddy

Rum Tum Tiddy

a southern thang

Chez la mere
Nov 2011
Professional
1 vote
1275 views
Route 66 Celery Seed Dressing

Route 66 Celery Seed Dressing

Retro dressing used with fruit salad or as a dip for a fruit platter. Great on avocado and grapefruit slices, or for spinach salad.

myra byanka
Dec 2012
Professional
1 vote
1607 views
Bruschetta Mix

Bruschetta Mix

Simple and refreshing, highlighting the taste of the ingredients

Amanda
Jun 2012
Professional
1 vote
2387 views
BAR-B-Q SAUCE ESTESS STYLE

BAR-B-Q SAUCE ESTESS STYLE

I THINK THAT A GOOD SAUCE MEANS IT WILL CUT GREASE, NOT TO SWEET, AND WILL MAKE BREAD DISSOLVE IN YOUR MOUTH. THIS RECIPE WE CAME UP WITH MANY YEARS…

GARY ESTESS
Feb 2012
Professional
1 vote
3563 views
Strawberry cobbler

Strawberry cobbler

Chez la mere
Nov 2012
Professional
1 vote
4209 views
Cranberry Mustard Glazed Ham

Cranberry Mustard Glazed Ham

We love cooking special dishes for the Christmas holiday. A time of sharing our many blessings with family and friends. I think we put together some…

Patti Fisher
Dec 2015
Professional
1 vote
1860 views
coconut relish

coconut relish

Courtesy Tim Malzer green box cookbook

Chez la mere
Jan 2015
Professional
1 vote
2169 views
Zucchini Paancakes

Zucchini Paancakes

Zucchini pancakes make a great side dish and also a quite filling main course for dinner or brunch. It's also a great way to use up extra…

B Innes
Jul 2015
Professional
1 vote
1672 views