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North american boil appetizers & snacks recipes costing more than $3 per serving

All recipes » Appetizers & snacks » North american » Boil

	Zesty Salsa for Canning Makes about 6 (16 oz) pints or 12 (8 oz) half pints (I double this recipe to make 7 quarts, it usually makes a little more so I have about 5…	Krista Goben Oct 2012 Intermediate	4 votes 1 review 4 comments 26820 views
	Skillet Chocolate Fudge Candy A quick and easy chocolate fudge candy made in an electric skillet. This is from an Indiana Public Service Electric Co. brochure from 1977.…	Julia Ann Souders Dec 2014 Intermediate	1 vote 2 comments 7377 views
	Beef Taco Soup I got this soup recipe in one of my food newsletter membeship. It is good to share with friends on a sunny afternoon weekend.	ShaleeDP Sep 2013 Intermediate	3 votes 1 review 5710 views

	Fig Jam with Balsamic Vinegar and Rosemary Homemade fig jam is simple and totally delicious.	goodkarmamama Sep 2010 Advanced	1 vote 3077 views
	Turkey soup with tomatoes and herbs. Great soup, if you have turkey leftovers from holidays or if you just wish to have a rich, hearty soup for…	Helenscooking Dec 2011 Intermediate	1 vote 2497 views
	Mushrooms pasta	nnonna2003 Dec 2014 Intermediate	1 vote 1599 views
	Potatoes with ham You can eat them so,or with a salad,or with steak,etc.	nnonna2003 Jul 2014 Intermediate	1 vote 1728 views
	Shrimp Mousse Like said in some of my other recipes, we live on the Texas Gulf Coast so we are lucky to get our hands on hands on shrimp and crab. This is a…	Gina F Nov 2008 Intermediate	1 vote 1 comment 4846 views
	Caramelized Onion -Tomato Jam	David St. John Jul 2011 Advanced	1 vote 1619 views