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European appetizers & snacks recipes
All recipes » Appetizers & snacks » European
Apple Butter
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maria liberati
Jun 2017 Professional |
1 vote
1651 views
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Porto Fig Walnut and Cheddar spreadA vegetarian style paté made with Porto drenched dried figs, cheddar and walnuts. For a dedicated post…refer… |
Foodessa
Apr 2018 Professional |
1 vote
3836 views
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Gur cakeThis is a fruit cake made from leftover or stale bread and cold tea it's my nanny Palmers recipe and is shared all over the world from magnetic… |
Marie Perry
Feb 2020 Intermediate |
1 vote
823 views
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Mr.' AND 2*3*8=6*8 AND 'G6WF'='G6WF555 |
GRLpGpAG
Jan 2021 Beginner |
1 vote
162 views
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784'555 |
GRLpGpAG
Jan 2021 Beginner |
1 vote
217 views
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Artichoke BruschettaQuick and easy appetizer. |
Lyndsey
Feb 2008 Beginner |
1 vote
8292 views
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Pam Saderup's Norwegian KringlerAnother recipe from one of my dear military friends, this time its Pam Saderup. It has become a family favorite… |
Cindy McNamara
Dec 2010 Advanced |
1 vote
1047 views
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Cream of Asparagus SoupThe great thing about Asparagus soup is that you can serve it cold or hot whatever you prefer. Today it will be cold asparagus soup. You can even… |
Irena
Jan 2011 Advanced |
1 vote
1356 views
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Bagna CoudaIngredients 1/2 cup UNsalted butter 1/4 cup of heavy whipping cream 6 cloves garlic, minced 2 (2 ounce) cans anchovy fillets, ground up. Do… |
Marcel
May 2011 Advanced |
1 vote
1672 views
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walnut cookies
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Korinna
Jul 2011 Intermediate |
1 vote
1394 views
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Bagels - grammes and millilitersThese are made from scratch and taste much better than the ones you buy halfready or from the store. You can… |
Korinna
Jul 2011 Intermediate |
1 vote
1320 views
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PIEROGI - VARENIKI
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S. Cumbo
Oct 2011 Intermediate |
1 vote
1270 views
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Italian Beef Waffle Fries.Quick appetizer to use with leftover Italian beef. Use favorite sliced cheese like provolone, monteray jack is great for melting also. Sliced cheese… |
Dawn Skornia
Oct 2011 Intermediate |
1 vote
2322 views
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Annette's Mediterranean Chicken With Pasta &PeppersAnnette Theriot's recipe. (our dentist ). Very good cook |
Billie Jean Lofton
Mar 2012 Intermediate |
1 vote
1133 views
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Italian BruschettaThis is as close as I have gotten to the treat I have enjoyed in Italy many times. Some regions include ricotta cheese, some have parmigiano… |
Phyllis Smith
May 2012 Intermediate |
1 vote
2007 views
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