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European christmas appetizers & snacks recipes with 500 or fewer calories

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All recipes » Appetizers & snacks » European » Christmas » 500 or fewer calories

Lasagne Verdi all Bolognese This is the recipe that I have learnt to make in Bologna. It does take long preparation but it is well worth it. The Lasagne - the dish is called…	Carmelita Feb 2010 Professional	4 votes 2 reviews 3453 views
Cake with vanilla custard and raspberries Crisp and tasty cake with vanilla custard and chocolate topped with American cranberries.	Judit Hogya Demcsak Dec 2011 Intermediate	2 votes 1 review 3329 views
Stuffed Clam Appetizers Stuffed Clam Appetizers is a delicious recipe which combines a packaged herb seasoned stuffing mix, bacon, onions and Parmesan cheese. A fantastic…	RecipeKing Dec 2015 Intermediate	2 votes 3249 views

Tantalizing Baked Lemon Pesto Mushrooms Casserole This sourish pesto appetizer, using a mix of mushrooms and cherry tomatoes, is so easy to prepare and is…	Blackswan Jan 2017 Advanced	2 votes 4301 views
The Ultimate Italian Snack Mix Italian-seasoned Crispix® cereal with zesty pepperoni, Pecorino Romano, Provolone and Grana Padano cheeses is the ultimate snack taste sensation!…	Deena Montillo Apr 2011 Intermediate	2 votes 3 comments 5137 views
Healthy Fall Dessert: Baked apples with walnuts, honey and cinnamon. This recipe is as easy as it can only get. I think the hardest part is to…	Helenscooking Oct 2011 Intermediate	2 votes 4584 views
Apple Brie Appetizer Soup Well, this appetizer soup certainly surprised me! It's reminiscent of a Brie appetizer that's garnished with apples, but made into a soup appetizer…	Sara Gray Dec 2008 Intermediate	2 votes 9416 views
Turkey Stuffing Puffs This makes approximately 24 trees, but you can easily use up any scraps of pastry or filling to create smaller open top pastries with just the…	Hungry Jenny Dec 2010 Intermediate	2 votes 4264 views
Veggie Party Puff Pastries Chop everything up as small as you can! This makes about 15 bite-sized pastries.	Hungry Jenny Dec 2010 Intermediate	2 votes 3227 views
Fondue - Gouda/Gruyere & Bacon A really tasty (albeit decandent) fondue. I've done this for a cocktail party & for an X-mas appetizer. It always goes over well (though if only a…	Michael Chen Feb 2008 Beginner	1 vote 1 comment 8024 views
Mini Quiche Most people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is…	Chef Smith Jan 2011 Professional	1 vote 2533 views
Grilled Portobello Mushroom with Spinach This Grilled Portobello Mushroom with Spinach is one of my family’s favourite dishes & I've been making this…	Blackswan Mar 2011 Advanced	1 vote 3932 views
Petits Choux au Fromage * A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are…	Chef Smith May 2011 Professional	1 vote 3158 views
calzones with mushroom, onion and broccoli These Calzones are easy to make and you can make the stuffing of your choice....You can make the dough in…	neha mathur Sep 2011 Intermediate	1 vote 1 comment 2167 views
cranberry biscuit i made cranberry biscuit with very simple recipe. all beginner can do it!Actually with the strong taste of butter, it tastes like shortbread~	wawafish Aug 2013 Intermediate	1 vote 2466 views