Name: Lowell’s Best Ever Granola copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
Cuisine: Italian
Ingredients: 6 cups oatmeal; 1 cup dry milk powder; 1 cup sesame seeds; 1 cup chopped walnuts; 1 cup vegetable oil; 1/2 cup Vermont Maple syrup grade B; 1 cup raisins or craisins

Lowell’s Best Ever Granola copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

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Italian

Ingredients

6 cups oatmeal
1 cup dry milk powder
1 cup sesame seeds
1 cup chopped walnuts
1 cup vegetable oil
1/2 cup Vermont Maple syrup grade B
1 cup raisins or craisins

Directions

Mix the oatmeal, powder milk, sesame seeds and walnuts in a bowl. Mix together the vegetable oil and maple syrup thoroughly and then add to the dry ingredients. Mix thoroughly so that all the oatmeal is coated with the oil mixture. This is important. Mixing must be extensive so that no oatmeal particles look dry. Cover a tray with parchment paper and spread the mixture onto the paper. Bake in an oven at 250Âº for 75 minutes stirring several times. Add one cup craisins when removed from the oven. Store in airtight container in refrigerator or freeze.