European bake appetizers & snacks recipes

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Crumbly & Soft Oatmeal & Peanut Butter Cookies..;)

Crumbly & Soft Oatmeal & Peanut Butter Cookies..;)

I had been feeling awfully lazy to get back to work after two days of bliss-full rest(since i had taken…

shruthisingh4
Jun 2010
Intermediate
2 votes
9611 views
Chicken Alfredo Cupcakes

Chicken Alfredo Cupcakes

I love the lasagna cupcake recipe I found on line, so I adapted it with other ingredients. (spaghetti sauce and ground beef substitutes) These are…

Mary Ellen Nyberg Hemby
Feb 2011
Intermediate
1 vote
7821 views
Pizzelle, Anise Flavor

Pizzelle, Anise Flavor

The word Pizzelle is an Italian word which loosely means small, flat and round. They are wafer-type cookies which originated in the region of…

J. Gino Genovesi
Nov 2013
Professional
1 vote
5117 views
Chorizo Bread Rolls

Chorizo Bread Rolls

I didnt make a large loaf this time. Instead I made small ciabatta shaped litlle loaves and rolls filled with juicy chorizo.

ruth martins
Mar 2010
Intermediate
2 votes
7221 views
Assunta’s Italian Stuffed Biscotti

Assunta’s Italian Stuffed Biscotti

I like to save these for special occasions because their elegance is truly fitting for those special moments.…

Patricia Turo
Jun 2010
Intermediate
3 votes
4117 views
Bruschetta

Bruschetta

Kelsey Martin
Jun 2008
Intermediate
4 votes
17108 views
The Miracle Boule

The Miracle Boule

Laura Calder's recipe for good bread, this is taken directly from the Cooking Channel's library. This method is almost exactly like the no-knead…

K. Garner
Jan 2013
Intermediate
1 vote
3895 views
Easter Dolci - A taralli that floats on air

Easter Dolci - A taralli that floats on air

The taralli is a treasure from Apuglia and are eaten any time of the day. Simple yet delicious recipes are…

Patricia Turo
Feb 2010
Intermediate
3 votes
5174 views
Chestnut and Butternut Squash Pie Cups

Chestnut and Butternut Squash Pie Cups

True pie-warming hugs. http://hungryjenny.blogspot.com/2010/11/friday-pie-day-chestnut-and-butternut.html

Hungry Jenny
Nov 2010
Intermediate
1 vote
2136 views
aubergine ,garlic caviar

aubergine ,garlic caviar

As with so many dishes with long histories there are a few different ways of preparing aubergine (eggplant) caviar, but these are variations occur…

Peter Brown
May 2011
Intermediate
1 vote
1210 views
Conchiglioni al Forno

Conchiglioni al Forno

You can fill pasta shells with practically anything, so having a free hand I decided on something light: a "trito" or chopped mixture, of fish and…

Carmelita
Feb 2010
Professional
4 votes
9085 views
Gougères with manchego cheese

Gougères with manchego cheese

Gougères are small choux dough balls, basically very similar to sweet choux puffs like profiteroles, but tiny, savory and with cheese. Soft and very…

Guest of winter
Feb 2011
Intermediate
1 vote
2639 views
Anginetti: Lemon Drop Cookies

Anginetti: Lemon Drop Cookies

Deliciously light, lemony, and zesty. An easy cookie to make and it looks terrific on any party tray.

Joanne
Sep 2012
Intermediate
1 vote
9197 views
Pizza Sauces

Pizza Sauces

Stop the pizza delivery man, for ever! Unless… it’s being delivered directly from Sicily. I am sure that if you try this homemade pizza you will…

I Sicilian
Apr 2010
Advanced
7 votes
5019 views
Three Way Lasagna

Three Way Lasagna

A while back I got this nifty lasagna pan and somehow with all the cooking posts I’ve been preparing I just never did get around to using it. It…

Carolinaheartstrings
Oct 2011
Intermediate
1 vote
2004 views