Appetizers & snacks recipes with 600 or more calories costing less than $3.0 per serving added by professional chefs

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mother-of-all-cookies

mother-of-all-cookies

courtesy of http://wearflatstodinner.com/

Chez la mere
Oct 2013
Professional
1 vote
2538 views
My New Favorite Meatloaf

My New Favorite Meatloaf

Based on Cooks' Illustrated recipe.

myra byanka
Jul 2015
Professional
1 vote
4715 views
Pomegranate Molasses

Pomegranate Molasses

Chez la mere
May 2011
Professional
1 vote
2690 views
Garlic Butter Pizza Crust

Garlic Butter Pizza Crust

as seen on abeautifulmess.com http://www.abeautifulmess.com/2013/08/garlic-butter-pizza-crust.html

Chez la mere
Aug 2013
Professional
1 vote
3686 views
Buttermilk White Sandwich Bread

Buttermilk White Sandwich Bread

Tried this recipe the other day and it turned out delicious. Kneading is required.

myra byanka
Aug 2015
Professional
1 vote
2156 views
Chef Teddy lemon Glaze

Chef Teddy lemon Glaze

Teddy Hedrington
Apr 2020
Professional
1 vote
491 views
Asian-inspired Mini-Meatballs

Asian-inspired Mini-Meatballs

A perfect appetizer, great hot or cold, and can be easily made the day before the party in a large crock pot. All you’ll need is toothpicks and…

Amos Miller
Dec 2014
Professional
3 votes
9622 views
Hollandaise Sauce

Hollandaise Sauce

Chef Smith
May 2011
Professional
1 vote
1513 views
Brown Sugar Clafoutis with Pears

Brown Sugar Clafoutis with Pears

courtesy of orangette.blogspot.com

Chez la mere
Oct 2013
Professional
1 vote
2177 views
Amazing Bruschetta

Amazing Bruschetta

This started out as recipe I created but I end up using it at work too but I don't usually share the recipe. A Home made dressing that is used for…

Monocot
Jun 2010
Professional
2 votes
2926 views
RICOTTA PANZAROTTI WITH MARINARA SAUCE

RICOTTA PANZAROTTI WITH MARINARA SAUCE

I learned how to make the panzarotti from a chef with the same last name as I in Sorrento. Esposito is a very…

Linda Tay Esposito
Jul 2008
Professional
1 vote
11294 views
Hollandaise Sauce

Hollandaise Sauce

This recipe uses clarified butter to emulsify the sauce. To keep this sauce from breaking, keep it warm, but not hot. Equipment: wire whisk

myra byanka
Dec 2012
Professional
1 vote
2929 views
Snickerdoodles

Snickerdoodles

Cookies with plenty of cinnamon and sugar!

Chef Chuck
Jan 2013
Professional
1 vote
3349 views
Hot Ranch Cheese Dip with Bacon and Olives

Hot Ranch Cheese Dip with Bacon and Olives

Made this for a tv sports event. It was a big hit. Serve with tortilla chips, pita chips, or any savory…

myra byanka
Feb 2013
Professional
1 vote
4878 views
Chili-spice peanuts

Chili-spice peanuts

This little snack delivers a lot for a little effort. The only trick is the timing when u toast the peanuts courtesy Cook Fight...Kim Severson…

Chez la mere
Mar 2013
Professional
1 vote
2735 views