Appetizers & snacks recipes with 600 or more calories costing less than $3.0 per serving added by professional chefs

Cheese Sauce for Beginners

Cheese sauce can be tough for beginning cooks to master. Lumps and cheese curdling are two of the biggest problems. This is a basic cheese sauce…

Chicken Spaghetti

Fairly easy to prepare, especially using leftover chicken.

Asian-inspired Mini-Meatballs

A perfect appetizer, great hot or cold, and can be easily made the day before the party in a large crock pot. All you’ll need is toothpicks and…

Sunday Supper Chicken Vesuvio with Gravy

Love this recipe, courtesy of "The Chicago Tribune."

MALAYSIAN FISH BALLS

Bouncy meatballs! My good aunt, Shirley, shared this recipe with me - her secret ingredient is to add the egg (you must stir in in one directions,…

Dessert Pie Crust

This dough has a touch of sugar, so I use it for 9" dessert pies.

Catalina Dressing

Great marinade for flank steak to be grilled, baked chicken (see links)or as a dressing for mixed green salads. Unfortunately, I just eat it with…

Cajun Crowder Beans

Also known as Crowder peas, these delicious little fellas can often be found in frozen form at the store. These are fresh picked right here in…

Amazing Bruschetta

This started out as recipe I created but I end up using it at work too but I don't usually share the recipe. A Home made dressing that is used for…

Palotto Cacio e Uova copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

RICOTTA PANZAROTTI WITH MARINARA SAUCE

I learned how to make the panzarotti from a chef with the same last name as I in Sorrento. Esposito is a very…

Hank's Chilli Fudge

This can be a appetizer or just a plain snack during gamedays. It's real simple and tastes great.

Hollandaise Sauce

Fajita Marinade # 1

There are many delicious marinades for fajitas. Here's the first of several of mine. If you are grilling skirt steak, this marinade will…

Texas Sweet and Sour Coleslaw

This is a tasty non-mayo coleslaw recipe popular in Texas. It needs to be be refrigerated for several hours before serving.