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Appetizers & snacks recipes with 600 or more calories costing less than $2.5 per serving added by professional chefs
All recipes » Appetizers & snacks » 600 or more calories
Cajun Crowder BeansAlso known as Crowder peas, these delicious little fellas can often be found in frozen form at the store. These are fresh picked right here in… |
Amos Miller
Sep 2014 Professional |
2 votes
17917 views
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Easy Parmesan Herb BreadServe this quick bread with an appetizer dip, butter, hummus, or tzaziki, or slice and toast for sandwiches. It only requires one minute of… |
myra byanka
Jun 2012 Professional |
1 vote
7184 views
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Catalina DressingGreat marinade for flank steak to be grilled, baked chicken (see links)or as a dressing for mixed green salads. Unfortunately, I just eat it with… |
myra byanka
Mar 2013 Professional |
2 votes
5079 views
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Texas Sweet and Sour ColeslawThis is a tasty non-mayo coleslaw recipe popular in Texas. It needs to be be refrigerated for several hours before serving. |
myra byanka
Mar 2012 Professional |
1 vote
8569 views
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Sunday Supper Chicken Vesuvio with GravyLove this recipe, courtesy of "The Chicago Tribune." |
myra byanka
Apr 2012 Professional |
3 votes
6335 views
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Best Ever Coffee CakeBest Coffee Cake Ever Adapted from The Pioneer Woman Serves 6-8 Note: this is a half recipe and used a 9-inch square pyrex baking dish |
Chez la mere
Sep 2011 Professional |
1 vote
7404 views
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toad in a hole ala nigella lawsonpic doesn't do it justice because when it's done it should look like yorkshire pudding all big and poofy the… |
Chez la mere
Apr 2011 Professional |
1 vote
4043 views
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Chicken SpaghettiFairly easy to prepare, especially using leftover chicken. |
myra byanka
Apr 2014 Professional |
3 votes
5957 views
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MALAYSIAN FISH BALLSBouncy meatballs! My good aunt, Shirley, shared this recipe with me - her secret ingredient is to add the egg (you must stir in in one directions,… |
Linda Tay Esposito
Aug 2008 Professional |
2 votes
21662 views
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Homemade Self-Rising FlourSome cookbooks, particularly southern ones, list self-rising flour as an ingredient. Make up a batch of your own and keep it on hand. |
myra byanka
Jul 2012 Professional |
1 vote
3287 views
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New Favorite Chicken and Herb Stuffing CasseroleFound several variations of this on the net, so don't know whom to credit. |
myra byanka
Sep 2015 Professional |
1 vote
3356 views
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Maryland Pot RoastI made this in my new Roemerkoft, but it will do just as well in a Dutch oven, or crockpot. Secret ingredient: ale. |
myra byanka
Apr 2015 Professional |
1 vote
3382 views
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mother-of-all-cookiescourtesy of http://wearflatstodinner.com/ |
Chez la mere
Oct 2013 Professional |
1 vote
2538 views
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My New Favorite MeatloafBased on Cooks' Illustrated recipe. |
myra byanka
Jul 2015 Professional |
1 vote
4715 views
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Pomegranate Molasses
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Chez la mere
May 2011 Professional |
1 vote
2690 views
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