- Popular Categories
- Course
- Cuisine
- Main Ingredient
- Healthy/Special
- Cook Method
- Holiday/Occasion
- Cocktail party (18)
- Dinner Party (17)
- Summer (15)
- Winter (8)
- Picnic (8)
- BBQ party (6)
- Birthday party (7)
- Christmas (8)
- Easter (4)
- Fall (8)
- Father's Day (5)
- Halloween (3)
- Hanukkah (1)
- July 4th (2)
- Labor Day (3)
- Mardi Gras (1)
- Memorial Day (2)
- Mother's Day (5)
- New Year (5)
- Oktoberfest (3)
- Sporting events (2)
- Spring (6)
- St Patrick's Day (2)
- Thanksgiving (5)
- Valentine's Day (5)
- Weddings (2)
- « See less
- See all »
- Calories
- Cost per Serving
Italian antipasto recipes
All recipes » Antipasto » Italian
"Beautiful Night" on the tile, with friarielli_crudi, cherry tomatoes, and pouff_di_neonata IonicaIt 'a recipe created for the Sicilian… |
GianMaria Le Mura
Mar 2010 Professional |
25 votes
3807 views
|
|
Pistachio Gnocchi with Scampi, Asparagus and Creamone of my latest "signature" dishes |
Mario Frittoli
Feb 2010 Professional |
15 votes
4329 views
|
|
Smoked Salmon served with Red Onion Salsa and Sour Cream
|
Ernesto Stefani
Sep 2009 Professional |
10 votes
5302 views
|
|
Parmigiana di melanzane (Eggplant Parmesan)Being a lover of good food, I find it almost impossible to answer the question 'what's your favorite dish?' But… |
Frank Fariello
Aug 2010 Advanced |
6 votes
12729 views
|
|
Parmesan tuna belly red
|
Gianfranco Pulina
Feb 2012 Professional |
6 votes
2677 views
|
|
Crisp pastry filled with pumpkin, eggplant, swordfish and mintFolks, Here's a wonderful example of creative Italian cooking from Chef Luigi Ferraro from Calabria. His… |
Frank Fariello
Feb 2011 Advanced |
5 votes
3193 views
|
|
Mozzarella in carrozzaWhat could be more primordially satisfying than the combination of bread and cheese? Well, frying them together makes them even more satisfying. And… |
Frank Fariello
Feb 2010 Advanced |
4 votes
3542 views
|
|
Parmigiana di melanzane (Eggplant Parmesan)Being a lover of good food, I find it almost impossible to answer the question 'what's your favorite dish?' But… |
Frank Fariello
Feb 2010 Advanced |
4 votes
6572 views
|
|
Zucchine a scapeceThere are four quintessential Italian summer vegetables: tomatoes, peppers, eggplant and zucchini. Of these, zucchini seems to get the least… |
Frank Fariello
Feb 2010 Advanced |
4 votes
3992 views
|
|
ZeppoleZeppole are so easy to make—after all, they are basically just fried pizza dough balls—it is almost embarrassing to post about it, but since it was… |
Frank Fariello
Jan 2011 Advanced |
4 votes
13879 views
|
|
Tuna Stuffed EggsI first had these as part of a beautiful salad that also included fried eggplant rounds and several types of olives, at the Locanda Rosati near… |
Phyllis Smith
Apr 2011 Intermediate |
4 votes
2409 views
|
|
CapreseThis is a tipical appetizer from the island of Capri Italy very fresh and very testy and amazingly easy. In this preparation the basil leaves need… |
Pasquale Frola
Jun 2009 Professional |
4 votes
5579 views
|
|
Insalata di riso (Summer Rice Salad)Mid-August, when the temperatures climb to tropical heights, is a time when the enthusiasm of even the most… |
Frank Fariello
Aug 2010 Advanced |
3 votes
4381 views
|
|
Fried Artichoke Hearts
|
Maria Filice
Mar 2010 Advanced |
3 votes
3104 views
|
|
Insalata di Calamari e Cuori di SedanoCalamari salad is always on the antipasti menu in Italy. It brings the freshness of the sea, combined with… |
Patricia Turo
Mar 2010 Intermediate |
3 votes
2151 views
|