Antipasto recipes

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Zeppole

Zeppole

Zeppole are so easy to make—after all, they are basically just fried pizza dough balls—it is almost embarrassing to post about it, but since it was…

Frank Fariello
Jan 2011
Advanced
4 votes
9092 views
Pick and shovel

Pick and shovel

Hello Everyone! The last few days have been full with exciting news. In the last post I shared some of those news and there’s already more to…

Arturo Féliz-Camilo
Sep 2011
Professional
2 votes
5064 views
Italian Marinated Mushrooms With Pecan Smoked Garlic

Italian Marinated Mushrooms With Pecan Smoked Garlic

These mushrooms and garlic make a great addition to an antipasti platter or as an additon to a salad. Add…

Bob Vincent
Jan 2013
Intermediate
1 vote
2973 views
Parmigiana di melanzane (Eggplant Parmesan)

Parmigiana di melanzane (Eggplant Parmesan)

Being a lover of good food, I find it almost impossible to answer the question 'what's your favorite dish?' But…

Frank Fariello
Aug 2010
Advanced
6 votes
6928 views
Carciofi alla romana (Roman-style Artichokes)

Carciofi alla romana (Roman-style Artichokes)

Dear readers: I am back from my travels, at my blogging post just in time for the first day of Spring.…

Frank Fariello
Mar 2010
Advanced
2 votes
7605 views
Garlic labneh Baz

Garlic labneh Baz

Garlic labneh Baz

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
5748 views
Moudardara

Moudardara

Lebanese Basic

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
6182 views
oriental mezza

oriental mezza

oriental mezza

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
5871 views
Funky Chilled Century Egg Tofu

Funky Chilled Century Egg Tofu

Happy 2011, everyone! Let's celebrate the New Year with these cold appetizers, which marked the beginning of our first course on X’mas Eve.

Blackswan
Jan 2011
Advanced
1 vote
3738 views
Chinese Seafood Noodles

Chinese Seafood Noodles

My favorite food is Chinese seafood, like Seviche (even though that's technically Peruvian, but I like the Chinese Style Seviche) and Campechana.…

Weining Wang
Aug 2016
Professional
1 vote
751 views
spring rolls Spanish style.

spring rolls Spanish style.

Aherrera
Feb 2014
Advanced
1 vote
1936 views
Tomato filled with sardines in olive oil.

Tomato filled with sardines in olive oil.

Aherrera
Feb 2014
Advanced
1 vote
3466 views
Pakoras

Pakoras

Gram flour and vegetable fritters

Shazia Ijaz
Oct 2015
Intermediate
1 vote
857 views
Red horn peppers stuffed with cheese

Red horn peppers stuffed with cheese

Delicious starter or a side dish combines the tanginess of the cheeses with the sweetness of peppers.

Easy Cook - Laka kuharica
Mar 2014
Intermediate
1 vote
1425 views
Calamari, Scallops and Lemon Fritto Misto

Calamari, Scallops and Lemon Fritto Misto

This is a delicious, easy to prepare Italian antipasto. Make sure you serve it hot. Close your eyes and…

Joyce Leung
Jun 2008
Intermediate
3 votes
9725 views