- Popular Categories
- Course
- Cuisine
- Main Ingredient
- Beans (122)
- Fish (25)
- Vegetables (18)
- Beef (18)
- Rice (15)
- Berries (2)
- Cheese (1)
- Chicken (3)
- Chocolate (1)
- Citrus (2)
- Duck (1)
- Eggs (2)
- Fruits (3)
- Garlic (1)
- Grains (2)
- Greens (1)
- Herbs (4)
- Lamb (1)
- Mushrooms (6)
- Nuts (2)
- Olives (1)
- Onions (1)
- Pasta (6)
- Peppers (2)
- Pork (5)
- Potatoes (3)
- Shellfish (8)
- Soy (1)
- Tomatoes (6)
- Yogurt (1)
- « See less
- See all »
- Healthy/Special
- Cook Method
- Holiday/Occasion
- BBQ party (189)
- Cocktail party (41)
- Dinner Party (38)
- Summer (35)
- Christmas (31)
- Birthday party (28)
- Cinco de Mayo (13)
- Easter (13)
- Fall (25)
- Father's Day (19)
- Halloween (11)
- Hanukkah (8)
- July 4th (13)
- Labor Day (11)
- Mardi Gras (9)
- Memorial Day (11)
- Mother's Day (18)
- New Year (19)
- Oktoberfest (10)
- Passover (6)
- Picnic (26)
- Purim (4)
- Ramadan (6)
- Rosh Hashanah (5)
- Sporting events (10)
- Spring (22)
- St Patrick's Day (11)
- Sukkot (4)
- Thanksgiving (17)
- Valentine's Day (15)
- Weddings (7)
- Winter (30)
- « See less
- See all »
- Calories
- Cost per Serving
Antipasto recipes
All recipes » Antipasto
"Beautiful Night" on the tile, with friarielli_crudi, cherry tomatoes, and pouff_di_neonata IonicaIt 'a recipe created for the Sicilian… |
GianMaria Le Mura
Mar 2010 Professional |
25 votes
3807 views
|
|
houmous as it should beA traditional homous recipe that captures the heart of 5.000 years of Middle Eastern culinary traditions |
David
Oct 2009 Intermediate |
14 votes
4904 views
|
|
Pistachio Gnocchi with Scampi, Asparagus and Creamone of my latest "signature" dishes |
Mario Frittoli
Feb 2010 Professional |
15 votes
4329 views
|
|
Smoked Salmon served with Red Onion Salsa and Sour Cream
|
Ernesto Stefani
Sep 2009 Professional |
10 votes
5302 views
|
|
Parmigiana di melanzane (Eggplant Parmesan)Being a lover of good food, I find it almost impossible to answer the question 'what's your favorite dish?' But… |
Frank Fariello
Aug 2010 Advanced |
6 votes
12729 views
|
|
Parmesan tuna belly red
|
Gianfranco Pulina
Feb 2012 Professional |
6 votes
2677 views
|
|
Crisp pastry filled with pumpkin, eggplant, swordfish and mintFolks, Here's a wonderful example of creative Italian cooking from Chef Luigi Ferraro from Calabria. His… |
Frank Fariello
Feb 2011 Advanced |
5 votes
3193 views
|
|
Mozzarella in carrozzaWhat could be more primordially satisfying than the combination of bread and cheese? Well, frying them together makes them even more satisfying. And… |
Frank Fariello
Feb 2010 Advanced |
4 votes
3542 views
|
|
Parmigiana di melanzane (Eggplant Parmesan)Being a lover of good food, I find it almost impossible to answer the question 'what's your favorite dish?' But… |
Frank Fariello
Feb 2010 Advanced |
4 votes
6572 views
|
|
Zucchine a scapeceThere are four quintessential Italian summer vegetables: tomatoes, peppers, eggplant and zucchini. Of these, zucchini seems to get the least… |
Frank Fariello
Feb 2010 Advanced |
4 votes
3992 views
|
|
ZeppoleZeppole are so easy to make—after all, they are basically just fried pizza dough balls—it is almost embarrassing to post about it, but since it was… |
Frank Fariello
Jan 2011 Advanced |
4 votes
13879 views
|
|
Tuna Stuffed EggsI first had these as part of a beautiful salad that also included fried eggplant rounds and several types of olives, at the Locanda Rosati near… |
Phyllis Smith
Apr 2011 Intermediate |
4 votes
2409 views
|
|
CapreseThis is a tipical appetizer from the island of Capri Italy very fresh and very testy and amazingly easy. In this preparation the basil leaves need… |
Pasquale Frola
Jun 2009 Professional |
4 votes
5579 views
|
|
Insalata di riso (Summer Rice Salad)Mid-August, when the temperatures climb to tropical heights, is a time when the enthusiasm of even the most… |
Frank Fariello
Aug 2010 Advanced |
3 votes
4381 views
|
|
Fried Artichoke Hearts
|
Maria Filice
Mar 2010 Advanced |
3 votes
3104 views
|