Italian antipasto recipes

Pumpkin and amaretti risotto

Bruschetta

Bruschetta is an antipasto from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include…

Antipasto Platter

One of my all-time favorites in the appetizer/starter category has got to be a well prepared antipasto platter. It is a montage of flavors, textures…

ROOT Vegetable MASH Cheese PUFFS

A desired texture was achieved from root vegetables combined with crispy bacon. Parmesan struck the right…

Farinata, farinata... (Dormez-vous? Dormez-vous?)

Serves: 6 people I have a large 12 "heavy pan with a removable handle that I use to bake this in to two…

Italian Sausage Porto sauce Cheese roll

Start a holiday event right with an inviting Italian sausage roll oozing with cheese. Dijon mustard and Porto…

Salted cheese with ruccola

Mussels with tomato sauce and parmesan

A recipe from a restaurant,delicious.....

Focaccia

Focaccia with roasted baby new potatoes and rosemary. Great for snack or lunch

Tuscan Beans

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Easy Eggplant AntiPasto

Italian Marinated Mushrooms With Pecan Smoked Garlic

These mushrooms and garlic make a great addition to an antipasti platter or as an additon to a salad. Add…

Stuffed Mushrooms

This has been a family favorite of ours for generations - I've tweeked my own seasonings to taste!

Cheese Marinade

Antipasto Chef Reno

Method Cook tortellini according to package directions; drain and rinse in cold water. In a large resealable plastic bag, combine the tortellini,…