Holiday Apricot Bread Recipe

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Servings: 8

Ingredients

Cost per serving $0.63 view details

Directions

  1. Soak apricots covered in boiling water for 30 min. Wash orange, squeeze out juice; add in boiling water to make 1 c.. Save orange rinds. Put liquid removed apricots, cut up orange rind (cut away white portions if thick and raisins through food grinder twice - I use food processor). Cream butter, sugar, beat in egg. Add in nuts to fruit mix. Sift dry ingredients. Stir into fruit mix. Pour into greased and floured loaf pan. Bake at 350 degrees for 50 to 60 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 101g
Recipe makes 8 servings
Calories 307  
Calories from Fat 55 18%
Total Fat 6.4g 8%
Saturated Fat 2.28g 9%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 417mg 17%
Potassium 165mg 5%
Total Carbs 59.53g 16%
Dietary Fiber 2.0g 7%
Sugars 32.92g 22%
Protein 4.76g 8%
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