Print
Email
Add a photoServings: 10
Ingredients
Directions
- Preheat oven to 450 degrees. Cut hard butter into 1/4 inch pcs. Toss baking mix and butter pcs with fork till coated. Add in lowfat milk; stir just till lowfat milk is absorbed. (Don't over stir.)Turn dough onto cloth covered board generously dusted with baking mix; roll to coat. Fold and knead dough 5 times; pat lightly to 1/2 thickness. Cut with lightly floured 3 inch cutter; place on ungreased cookie sheet with sides touching. Bake about 9 min or possibly till golden. Brush with melted butter. Makes 8 biscuits.
- Drop biscuit style - decrease baking mix to 2 1/4 cups after stirring. Drop by spoonfuls onto ungreased cookie sheet. Bake about 10 min. (Makes 10 biscuits.)
- For no cholesterol country biscuits - use butter and substitute skim lowfat milk for the lowfat milk.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 10 servings | |
| Calories 272 | |
| Calories from Fat 177 | 65% |
| Total Fat 20.13g | 25% |
| Saturated Fat 11.0g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 502mg | 21% |
| Potassium 78mg | 2% |
| Total Carbs 20.0g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 4.39g | 3% |
| Protein 3.13g | 5% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
