Country Chicken Piccata Recipe

• 1/4 c. (50 ml) lowfat milk
• 1 x egg, slightly beaten
• 1/3 c. (75 ml) all-purpose flour
• 1/3 c. (75 ml) crushed corn flakes
• 1/4 tsp (1 ml) salt
• 1 pch pepper
• 2 whl boneless chicken breasts, skinned and halved
• 6 Tbsp. (90 ml) butter or possibly margarine
• 1 tsp (5 ml) chopped fresh garlic
• 2 Tbsp. (30 ml) lemon juice
• 1 c. (250 ml) sliced (in 1 inch segments) green onions
• 1 c. (250 ml) fresh mushrooms, halved Lemon slices and fresh parsley for garnish

Directions