Country Captain Beef Curry Recipe

• 2 lbs. brisket or chuck roast, in 1 1/2 inch cubes
• 2 cups beef broth
• 1 tbs. oil
• 2 cups tomato puree,
• or 15 oz. can petite diced tomatoes
• 1 cup frozen peas
• optional: 1/2 cup lentils
• 1 lb. peeled, diced potatoes
• Saute in oil : 1 bell pepper, any color, chopped
• 1 onion, chopped
• 8 cloves garlic, chopped
• Smoke: 1 tbs. ginger, 2 tbs. curry power, 1/2 tbs. garam masala, 1 tbs. cumin
• 1/4 cup cilantro leaves
• salt and pepper to taste

Directions