Home » Recipes » Saffron rice with paneer and peas
Print recipe Print Email recipe Email

Saffron rice with paneer and peas Recipe

by
Saffron rice with paneer and peas
click to rate
1 vote | 530 views
0 reviews | 0 comments
 

Ingredients

  • For this rice you need
  • 1 cup of Basmati rice
  • 1/2 tsp. of saffron threads.
  • 1/2 cup of peas
  • 1/2 cup of paneer (chopped and slightly tossed in ghee)
  • 1 onion
  • 2 nos. of cardamom and cloves.
  • Few nos. of cashews (Roasted in ghee)
  • Salt to taste
  • 3 tsp. of ghee
  • Oil

Toolbox

Add the recipe to which day?
« Today - Apr 30 »
Today - Apr 30
May 1 - 7
May 8 - 14
May 15 - 21
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 324g
Calories 850  
Calories from Fat 127 15%
Total Fat 14.19g 18%
Saturated Fat 8.33g 33%
Trans Fat 0.0g  
Cholesterol 33mg 11%
Sodium 15mg 1%
Potassium 431mg 12%
Total Carbs 161.36g 43%
Dietary Fiber 5.5g 18%
Sugars 5.98g 4%
Protein 15.85g 25%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement