Cottage Cheese Bread Ii Recipe

• 3/4 c. hot water (110 degrees)
• 1 c. cottage cheese room temperature
• 2 Tbsp. vegetable oil
• 1 x egg
• 3 c. all-purpose flour
• 2 Tbsp. white sugar
• 1/4 tsp baking soda
• 1 tsp salt
• 1 3/4 tsp yeast

Directions