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Recipes costing more than $3 per serving
Red Pepper JellyRed Pepper JellyPublished: Jul 22, 2021 · Modified: Jul 22, 2021 · by Jess Smith · Jump to Recipe · 44 Comments · This post may contain affiliate… |
Inquiring Chef
Jul 2021 Intermediate |
0 votes
9 views
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Chermoula SauceA North African style green sauce with cilantro, parsley, mint, garlic, lemon juice and olive oil.Sauces made with fresh herbs (aka green sauces)… |
Closet Cooking
Jul 2021 Intermediate |
0 votes
1 view
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Ground Beef CasseroleIf you are looking for a tasty yet easy recipe to use up some of your ground beef, this ground beef casserole is perfect! You can make this recipe… |
Stephanie Manley
Jul 2021 Intermediate |
0 votes
18 views
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Dry-Brined and BBQ'd Pork Loin RoastFor those of you in my age group, you might remember,"The wet head is dead, long live the dry look." The Dry… |
Unknown Chef
Jul 2021 Intermediate |
1 vote
206 views
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Garlic Butter Chicken WingsCrispy oven baked chicken wings in a garlic butter sauce. |
YepRecipes
Jul 2021 Intermediate |
1 vote
257 views
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Browned Butter Caramel Chip Cookies
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Kara Cook
Jul 2021 Intermediate |
0 votes
2 views
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Smoked Queso
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Erin S
Jul 2021 Intermediate |
1 vote
219 views
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Cowboy Casserole for Two
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Marie Rayner
Jul 2021 Intermediate |
1 vote
199 views
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Slow Cooker Turkey ChiliA mildly spiced slow cooker chili made with ground turkey, tomatoes, and pinto beans. |
YepRecipes
Jul 2021 Intermediate |
1 vote
164 views
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Dried Apple, Pear & Plum Breakfast Bread
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Marie Rayner
Jul 2021 Intermediate |
1 vote
216 views
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Maple Chipotle Barbecue Baked Beans
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Barry C. Parsons
Jul 2021 Advanced |
0 votes
8 views
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Pan-Fried Chicken in Creamy Tomato Sauce
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Manny Montala
Jul 2021 Advanced |
1 vote
1142 views
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Banana Bread Pudding
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Marie Rayner
Jul 2021 Intermediate |
1 vote
135 views
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French Onion MeatballsMeatballs made with ground beef and Swiss cheese simmered in a rich caramelized onion sauce and served over egg noodles. |
YepRecipes
Jul 2021 Intermediate |
1 vote
336 views
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Strawberry Pie – Southern style with no added artificial colours or flavours.
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Barry C. Parsons
Jul 2021 Advanced |
0 votes
32 views
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