Cornbread Quick Mexican Recipe

Name: Cornbread Quick Mexican
Ingredients: 1 c. self rising flour; 1/4 tsp salt; 1/4 tsp cayenne; 1/2 c. onion finely minced; 1/2 c. green bell pepper finely minced; 1/2 c. Velveeta cheese grated; 1/4 c. vegetable oil; 1 c. lowfat milk; 2 x Large eggs beaten; 8 ounce cream-style corn

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.36 view details

1 c. self rising flour
1/4 tsp salt
1/4 tsp cayenne
1/2 c. onion finely minced
1/2 c. green bell pepper finely minced
1/2 c. Velveeta cheese grated
1/4 c. vegetable oil
1 c. lowfat milk
2 x Large eggs beaten
8 ounce cream-style corn

Directions

Preheat oven to 450 degrees and grease an 8 X 8 baking pan.
In a large mixing bowl combine the first three ingredients. Add in remaining ingredients and mix well to combine. Spoon into prepared baking pan and bake till golden brown, about 20 - 25 min

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Amount Per Recipe	%DV
Recipe Size 1002g
Calories 1732
Calories from Fat 845	49%
Total Fat 95.11g	119%
Saturated Fat 26.1g	104%
Trans Fat 1.41g
Cholesterol 524mg	175%
Sodium 4839mg	202%
Potassium 1574mg	45%
Total Carbs 168.23g	45%
Dietary Fiber 8.5g	28%
Sugars 35.19g	23%
Protein 57.58g	92%

Cornbread Quick Mexican Recipe

Ingredients