Napa Cabbage Rolls With Israeli Couscous, Chanterelles And A Spicy Pumpkin Seed Broth Recipe

• 1 lrg napa cabbage or possibly 1 large savoy cabbage
• 1 Tbsp. extra virgin olive oil
• 1 med carrot, diced
• 1 med onion, thinly, sliced
• 1 Tbsp. unsalted butter
• 1/4 tsp chopped garlic
• 2 c. chanterelles, cleaned, or possibly other mushrooms
• 2 c. Israeli couscous, cooked, (see recipe)
•     mesculin greens, or possibly watercress for garnish
•     Israeli Couscous
• 2 c. Israeli couscous
• 4 Tbsp. vegetable oil
• 2 x shallot, finely, minced
• 2 Tbsp. unsalted butter
•     c. vegetable stock, (see recipe)
•     Pumpkin Seed Broth
• 3 Tbsp. pumpkin seeds
• 2 Tbsp. grnd almonds
• 1 Tbsp. coriander seeds
• 2 Tbsp. sesame seeds
• 2 x cardamom, pods
• 1/2 tsp grnd cumin
• 2 x tomato, cored, and, roughly, minced
• 1 Tbsp. honey
• 2 Tbsp. soy sauce
• 1 c. vegetable stock, (see recipe)
• 2 x 1 inch pcs lemongrass
•     Vegetable Stock
• 1 x bulb fennel, roughy, minced
• 1 med onion, roughly, minced
• 2 stalk celery, roughly, minced
• 1 x leek, roughly, minced, and, cleaned
• 1 med carrot, roughly, minced
• 1 x tomato, roughly, minced
• 4 clv garlic
• 3 sprg thyme
• 1 x 1 inch piece ginger, roughly, minced
• 6 c. water

Directions