The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Corn Fondue

Print

Email

Corn Fondue Recipe

Name: Corn Fondue
Ingredients: 1 can cream style corn; 1 c. grated cheese; 1 c. lowfat milk; 2 large eggs, beaten; 1 c. cracker crumbs; Salt and pepper to taste

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 849 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $0.66 view details

1 can cream style corn
1 c. grated cheese
1 c. lowfat milk
2 large eggs, beaten
1 c. cracker crumbs
Salt and pepper to taste

Directions

Put together all ingredients; put in greased casserole. Bake at 350 degrees for 1 hour.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 178g
Recipe makes 6 servings
Calories 260
Calories from Fat 88	34%
Total Fat 9.98g	12%
Saturated Fat 5.51g	22%
Trans Fat 0.0g
Cholesterol 95mg	32%
Sodium 412mg	17%
Potassium 234mg	7%
Total Carbs 32.51g	9%
Dietary Fiber 1.5g	5%
Sugars 5.01g	3%
Protein 12.1g	19%

Corn Fondue Recipe

Ingredients