Copper Penny Salad Recipe

• 5 c. Cooked carrots, sliced
• 1 x Chopped onion
• 1/2 c. Oil
• 2/3 c. Sugar
• 1 tsp Celery seed
• 1 tsp Worcestershire sauce
• 3/4 c. Vinegar
• 1 can Tomato soup
• 1 x Diced green pepper
• 1 tsp Salt
• 1 tsp Mustard
• 1 tsp Basil leaves
• 1/2 tsp Pepper

Directions