Copper Penny Carrot Salad Recipe

Name: Copper Penny Carrot Salad
Ingredients: 2 can Sliced carrots; 1 x Sliced bell pepper; 1 can Tomato soup; 1/2 c. Sugar; 1 tsp Prepared mustard; 1 x Onion, sliced in rings; 1 x Clove garlic, minced; 1/2 c. Salad oil; 2/3 c. Vinegar Salt & pepper to taste

by Global Cookbook

Add a photo

click to rate

0 votes | 2014 views

0 reviews | 0 comments

Servings: 1

Ingredients

Cost per recipe $1.90 view details

2 can Sliced carrots
1 x Sliced bell pepper
1 can Tomato soup
1/2 c. Sugar
1 tsp Prepared mustard
1 x Onion, sliced in rings
1 x Clove garlic, minced
1/2 c. Salad oil
2/3 c. Vinegar Salt & pepper to taste

Directions

Drain carrots, pour into large bowl. Add in onions and bell pepper into bowl. Combine remaining ingredients, bring to boil. Pour over carrot mix, mix well and referigerate. The longer it marinates, the better it is.
R.S.-Opelousas, La.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 1625g
Calories 1800
Calories from Fat 985	55%
Total Fat 111.46g	139%
Saturated Fat 19.13g	77%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3924mg	164%
Potassium 2604mg	74%
Total Carbs 204.54g	55%
Dietary Fiber 23.6g	79%
Sugars 153.59g	102%
Protein 12.49g	20%

Copper Penny Carrot Salad Recipe

Ingredients