Lemon Meringue Cake Recipe

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Servings: 12


Cost per serving $0.19 view details


  1. Heat oven to 350 degrees. Grease 13X9-inch pan. In large bowl, combine cake mix, 1/2 c margarine and egg; mix at low speed till crumbly. Press mix in bottom of greased pan. In medium saucepan, combine 1-1/3 c. sugar, cornstarch and salt. Gradually stir in water; blend till smooth. Cook over medium heat till mix boils, stirring constantly. Remove from heat.
  2. Stir about 1/2 c. of warm mix into egg yolks; return egg mix to a saucepan. Cook till mix is bubbly. (Mix will be very thick.)
  3. Remove from heat; stir in 2 Tbsp. margarine, lemon peel and lemon juice. Pour filling over base. In small bowl, beat egg whites and cream of tartar at medium speed till soft peaks form, about 1 minute. Add in 1/2 c. sugar 1 Tbsp. at a time, beating at high speed till stiff peaks form and sugar is dissolved. Spread meringue over warm filling. Bake at 350 degrees for 25 to 35 min or possibly till meringue is golden. Cold 1 hour. Chill at least 1 hour before serving. 12 servings. Dietary


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Nutrition Facts

Amount Per Serving %DV
Serving Size 83g
Recipe makes 12 servings
Calories 224  
Calories from Fat 84 38%
Total Fat 9.52g 12%
Saturated Fat 1.79g 7%
Trans Fat 1.76g  
Cholesterol 0mg 0%
Sodium 126mg 5%
Potassium 15mg 0%
Total Carbs 35.7g 10%
Dietary Fiber 0.2g 1%
Sugars 30.57g 20%
Protein 0.05g 0%
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