Copper Carrots Recipe

Name: Copper Carrots
Ingredients: 2 lb Carrots; 1 can Tomato soup; 1 med Onion, minced; 1/2 x Green bell pepper, minced; 3/4 c. Vinegar; 1/2 c. Oil; 1 tsp Worcestershire sauce; 1 tsp Prepared mustard; 1 c. Sugar Salt & pepper

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.64 view details

2 lb Carrots
1 can Tomato soup
1 med Onion, minced
1/2 x Green bell pepper, minced
3/4 c. Vinegar
1/2 c. Oil
1 tsp Worcestershire sauce
1 tsp Prepared mustard
1 c. Sugar Salt & pepper

Directions

Peel, slice & cook carrots in salt water. In another pan, heat tomato soup with onion & remaining ingredients. Cold & drain carrots. Pour mix over carrots.

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Amount Per Serving	%DV
Serving Size 299g
Recipe makes 6 servings
Calories 395
Calories from Fat 174	44%
Total Fat 19.71g	25%
Saturated Fat 1.68g	7%
Trans Fat 0.47g
Cholesterol 0mg	0%
Sodium 397mg	17%
Potassium 764mg	22%
Total Carbs 53.19g	14%
Dietary Fiber 9.6g	32%
Sugars 11.99g	8%
Protein 6.84g	11%

Copper Carrots Recipe

Ingredients