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Add a photoServings: 2
Ingredients
- 1/3 c. Wild Rice
- 1 c. Water
- 1 x Bacon Strip, Thick, Lean
- 1 tsp Butter, Unsalted
- 1 x Salt
- 1 x White Pepper, Freshly Grnd
Directions
- Put the wild rice and water in a small sauce pan.
- Bring the water to a boil, then reduce the heat to a bare simmer, cover and cook till the rice is tender, 1 to 1 1/4 hrs. While the rice is cooking, saute/fry the bacon till golden and crisp, then drain on a paper towel. Cut the bacon crosswise into thin julienne strips and set aside. When the rice is done, gently stir in the butter with a fork till melted; season to taste with salt and pepper. Just before serving, toss the rice with the bacon strips.
- Makes 1 c.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 147g | |
| Recipe makes 2 servings | |
| Calories 112 | |
| Calories from Fat 19 | 17% |
| Total Fat 2.21g | 3% |
| Saturated Fat 1.26g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 7mg | 0% |
| Potassium 114mg | 3% |
| Total Carbs 19.97g | 5% |
| Dietary Fiber 1.7g | 6% |
| Sugars 0.67g | 0% |
| Protein 3.95g | 6% |
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