Cooked Cauliflower Salad Recipe

Name: Cooked Cauliflower Salad
Ingredients: 2 lrg Heads cauliflower; 2 Tbsp. Onion tops, minced; 2 Tbsp. Parsley, minced; 1/2 c. Salad oil; 1/4 c. Garlic wine vinegar; 2 Tbsp. White onion, grated; 1/4 tsp Cayenne pepper; 1 tsp Salt; 1/4 tsp Black pepper; 1 x Clove garlic, crushed

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $1.09 view details

2 lrg Heads cauliflower
2 Tbsp. Onion tops, minced
2 Tbsp. Parsley, minced
1/2 c. Salad oil
1/4 c. Garlic wine vinegar
2 Tbsp. White onion, grated
1/4 tsp Cayenne pepper
1 tsp Salt
1/4 tsp Black pepper
1 x Clove garlic, crushed

Directions

Separate cauliflower into tiny florettes. Drop into boiling, salted water.
Cook for 5 min. Drain well and chill. Mix remaining ingredients and blend well. Pour over cauliflower and let marinate several hrs before serving. Serve on bed of shredded lettuce.

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Amount Per Serving	%DV
Serving Size 108g
Recipe makes 8 servings
Calories 144
Calories from Fat 120	83%
Total Fat 13.61g	17%
Saturated Fat 2.3g	9%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 317mg	13%
Potassium 267mg	8%
Total Carbs 4.9g	1%
Dietary Fiber 2.2g	7%
Sugars 2.11g	1%
Protein 1.74g	3%

Cooked Cauliflower Salad Recipe

Ingredients