Saute recipes costing more than $3 per serving

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French Onion Salisbury Steak

French Onion Salisbury Steak

Think of Salisbury steak as an elegant entree of seasoned hamburger in a sauce. In this case, the sauce is inspired by the classic French onion…

Bert Sackman
Sep 2009
Advanced
1 vote
3345 views
Carmelized Pear Salad

Carmelized Pear Salad

This is a nice summer salad. My daughter and I had something similar to this at a restaurant. Hope you enjoy! My husband won't touch it with a…

Sandy DeRoma
Apr 2010
Intermediate
1 vote
1545 views
Crispy Orange Beef

Crispy Orange Beef

kingnate9
May 2012
Intermediate
1 vote
2691 views
Fresh Herbs and Spinach Scramble

Fresh Herbs and Spinach Scramble

We got up really late this morning (after 1 pm!) and were HUNGRY. Trying to stick to our South Beach diet…

Melissa & Alex
Jul 2012
Intermediate
1 vote
1687 views
CHICKEN BREASTS WITH MUSHROOMS IN A THYME-DIJON CREAM

CHICKEN BREASTS WITH MUSHROOMS IN A THYME-DIJON CREAM

Devaki Das
Jan 2010
Advanced
1 vote
2155 views
Mediterranean Calamari

Mediterranean Calamari

Sauteed Calamari with lots of garlic and tomatoes. The most flavorful way to prepare calamari!

Michele Glauser
May 2010
Intermediate
1 vote
8301 views
Citrus Scallops

Citrus Scallops

A fun summer tasting way to dress up your scallops!

Tanya Noyes
Sep 2010
Intermediate
1 vote
1724 views
Mushroom Cloud

Mushroom Cloud

This savory dish is easy to prepare and will add zing to any main dish.

James Basmajian
Sep 2010
Advanced
1 vote
1284 views
Crawfish Etouffee

Crawfish Etouffee

In New Orleans, frozen crawfish tails are a heavily relied upon convenience food. Many folks outside of Louisiana are unaware of this great product…

Genet
Feb 2011
Advanced
1 vote
2518 views
Easy Tortilla Española

Easy Tortilla Española

The tortilla española is a traditional favorite of Spain. Don't be fooled this is nothing like a tortilla from Mexico. Its basically a "giant…

Sam
Mar 2011
Professional
1 vote
3241 views
Bagna Couda

Bagna Couda

Ingredients 1/2 cup UNsalted butter 1/4 cup of heavy whipping cream 6 cloves garlic, minced 2 (2 ounce) cans anchovy fillets, ground up. Do…

Marcel
May 2011
Advanced
1 vote
1672 views
Tuscan Little Neck Clams

Tuscan Little Neck Clams

From Chef Justin Magistro

GourmetItalian.com
Aug 2011
Intermediate
1 vote
2120 views
Clams steamed in white wine and garlic

Clams steamed in white wine and garlic

Picture it... warm summer night at ther jersey shore. Spent all day at the beach, you come home shower and put…

Cara Fernicola
Aug 2011
Advanced
1 vote
6968 views
Sweet and Sour Crabs

Sweet and Sour Crabs

This sweet sour crabs were so delicious, we ate it with toasted bread, so yummy :) But the sauce seems not enough for us, next time I'll double up…

Cindy
Nov 2011
Intermediate
1 vote
2139 views
Power Breakfast

Power Breakfast

Fast Protein way to Start the day.

Helen Doberstein
Nov 2011
Intermediate
1 vote
1999 views