Carmelized Pear Salad Recipe

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1 vote | 1545 views

This is a nice summer salad. My daughter and I had something similar to this at a restaurant. Hope you enjoy! My husband won't touch it with a ten foot pole - but then again, he doesn't eat any vegetables other than potatoes. More for the rest of us!

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Servings: 4
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Ingredients

Cost per serving $3.68 view details

Directions

  1. Preheat oven to 400. Lightly toast pecans.
  2. Peel and slice the pears. Melt the butter in in a small saucepan on medium. Stir the pears and sugar together in a small bowl and then saute stirring frequently, until the pears start to caramelize, Add the white wine and continue cooking until the pears are just glazed. Remove from heat and let cool.
  3. In a small bowl, whisk together the rice vinegar, wine vinegar, olive oil, garlic, salt, and pepper; set aside.
  4. Mix the salad greens and add the caramelized pears and pecans. Top with mandarin oranges. Add dressing to taste.
  5. I usually keep the dressing separate as you will have extra and don't want to overpower the salad. I add a tablespoon or so of the dressing to individual salad bowls.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 536g
Recipe makes 4 servings
Calories 1532  
Calories from Fat 1272 83%
Total Fat 142.07g 178%
Saturated Fat 23.88g 96%
Trans Fat 0.0g  
Cholesterol 121mg 40%
Sodium 2229mg 93%
Potassium 426mg 12%
Total Carbs 60.45g 16%
Dietary Fiber 6.6g 22%
Sugars 46.5g 31%
Protein 5.67g 9%
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