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Quick and easy roast recipes
All recipes » Roast
Red Wine Roast ChickenA loitering leftover glass of red wine can make for the perfect marinade. If leftover wine is a rare occurrence in your household, donate a little… |
Nick
Dec 2014 Professional |
1 vote
1936 views
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Roasted VeggiesYou have heard the old Adage "Eat your Veggies" well I sure did-We all love them. Roasted vegetables are a flavorful option we love. |
"Cheffie Cooks"
Apr 2016 Advanced |
1 vote
1024 views
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Warm Potato Salad with Dill & Smoked SalmonWarm Potato Salad with Dill & Smoked Salmon perfect for lunch or dinner. Potatoes covered in a warm dill… |
Homemade & Yummy
May 2017 Advanced |
1 vote
1711 views
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Honey Dijon Pork TenderloinA great way to make a pork tenderloin very juicy. |
Tanya Noyes
Sep 2010 Intermediate |
1 vote
1467 views
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Georgia Peach Rock FishI Was looking for some Lime's to squeeze over my fresh Rock fish, and I had none, all I had was plums and two very Ripe peaches, The rest was… |
Christopher Crowley
Sep 2010 Intermediate |
1 vote
2210 views
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Forget the Tahini Baba GanoushI like to make baba this time of year with the wonderful selection of eggplants, but I don't keep tahini on hand, it can be hard to find & is… |
Mellie Duffy
Sep 2012 Intermediate |
1 vote
2744 views
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Spiced Drumsticks with Chili Apple GlazeThis is a simple & cost friendly recipe. Chicken drumsticks with a slightly spicy apple glaze. Most ingredients… |
Kristy Brazelton
Oct 2011 Intermediate |
2 votes
3158 views
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Stuff mushroomsStuff mushrooms is a quick and healthy meal that satisfy Your hunger. |
Shandiola colebrooke
Jan 2013 Advanced |
1 vote
2155 views
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Balsamic fingerling potatoes
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Kristi Bronstad
Aug 2010 Advanced |
1 vote
2030 views
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Alfredo Potato Finger Fries
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Evelyn Scott
Jan 2011 Advanced |
2 votes
2232 views
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Roast Chicken with Apples, Rosemary & ThymeMy whole apartment was filled with these tantalizing aromas teasing and beckoning me back into the kitchen and… |
Jeanne
Apr 2009 Intermediate |
1 vote
4130 views
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roasted plaintain and fish (bolee)after every roasting press the plaintain in a clean bowl and add red oil with fresh pepper and onion and it… |
nene
Nov 2010 Beginner |
1 vote
1819 views
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Red HarissaHarissa is a hot and explosive Moroccan Dip made of loads of variety of chilies and pepper, commonly served in Mediterranean restaurants. Harissa… |
Hina Gujral
Nov 2013 Advanced |
1 vote
2981 views
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Moroccan rubbed chickenThis Moroccan chicken is Gluten-free’ and it’s perfect! And if you take the chicken out, it can be vegetarian as well. |
Saru
Mar 2015 Advanced |
1 vote
1262 views
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Mascarpone omelettewith turkey and spinach |
Nollian
Feb 2011 Advanced |
3 votes
2420 views
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