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Quick and easy thanksgiving roast recipes
All recipes » Roast » Thanksgiving
Spice Rubbed Roast TurkeyThis salty-spicy-sweet rub keeps the meat lean but still plenty of flavor. This recipe easily converts to a 3 - 4 pound roasting chicken. Just… |
Robyn Savoie
Mar 2014 Advanced |
2 votes
13041 views
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Roasted Spring ChickenRoasted Spring Chicken |
Cara Fernicola
Mar 2013 Advanced |
1 vote
7782 views
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Roasted spicy chicken wings with goat cheese dipThese wings taste better than at the restaurant and are healthier. People are always surprised to find out… |
Micheline
Oct 2012 Intermediate |
1 vote
7149 views
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Roasted Pumpkin Seeds | 52 New Foods ChallengeThe secret to super crunchy pumpkin seeds is to boil them for 10 minutes before roasting. |
Jennifer Tyler Lee
Oct 2014 Intermediate |
3 votes
4840 views
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The Barefoot Contessa’s Recipe for Perfect Roast Turkey Made SkinnyI love Ina Garten’s (Barefoot Contessa) recipe for roasting turkey. I… |
Skinny Kitchen with Nancy Fox
Nov 2011 Professional |
1 vote
8431 views
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Drunken Style Chinese DrumsticksOh no "chicken again" becomes "Oh Yeah! Chicken Again" with this recipe. Drumsticks are popular and easy to… |
Smokinhotchef
Apr 2012 Advanced |
1 vote
6911 views
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Roasted Vegetable SuccotashOf all traditional Thanksgiving dishes, succotash is the most likely one that was served at the first feast. Introduced to colonial cooks by the… |
Robyn Savoie
Nov 2013 Advanced |
1 vote
3495 views
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Butternut Squash and Apple SoupA perfect Fall soup, full of goodness. |
Mary Callan
Oct 2011 Intermediate |
4 votes
5189 views
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It's In The Bag. Perfect Potatoes In 45 Minutes...No, Really!As most food bloggers, I'm always searching for the glamour shot. Not for myself mind you, that coal barge… |
kathy gori
May 2010 Advanced |
3 votes
5172 views
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Chicken StewLove to have this hot chicken stew for this weather? Then don't wait go ahead and make it. |
San
Feb 2012 Intermediate |
1 vote
3964 views
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Roasted Butternut Squash DipThis is a tasty Thanksgiving dip that your guest can enjoy until the meal is served. Make it up to 3 days ahead and stir in parsley at serving time.… |
CM215
Oct 2008 Intermediate |
39 votes
9810 views
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Quick Spatchcock TurkeyCutting a turkey can reduce it's cooking time significantly. You can ask your butcher to Spatchcock (the same as butterfly, remove the back and… |
Mick Rosacci
Nov 2010 Professional |
1 vote
3710 views
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Roasted Brussels Sprouts ChipsLike potato chips, only 500X better! These crispy, crunchy Roasted Brussels Sprouts Chips will have your kids begging for Brussels! |
Jennifer Tyler Lee
Oct 2014 Intermediate |
1 vote
2317 views
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Roasted Squash with Onion, Oregano & MintA new spin on squash: oregano & mint instead of cinnamon & nutmeg. This is one of my favorite Mario Batali… |
La Tavola Marche (farm, inn & cooking school)
Oct 2011 Intermediate |
1 vote
2098 views
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